Tables in Wonderland: March Discovery Dinner at The Wave


Tables in Wonderland is offering up some unique dining experience for their members. If you are lucky enough to have Tables in Wonderland membership you will not want to miss these dining events with exceptional menus. The next event to take place will be the March  Discovery Dinner at The Wave located at the Contemporary Resort. There are limited number of spaces so make sure you read all the details below.

Registration For This Event Will Open at 10:00am EST on Tuesday, February 26, 2013.You must show your valid Tables in Wonderland ticket to gain entrance into the event.The event is limited to 46 Guests, and is exclusive to Tables in Wonderland members.

For reservations, visit

Please have the following information ready:

  • Tables in Wonderland Ticket Number, starting with the “W”
  • First and Last Name of everyone in your party (maximum Party Size of 8 people)
  • Home Address
  • Phone Number
  • Credit/Debit Card and Billing Information
    • Your credit/debit card will be charged at the time of booking, and you will receive an immediate confirmation email
  • Personal Email Address
    • Please use a personal email address as many work email addresses flag the confirmation email as spam.
  • Special Dietary Needs (if any)


Location: The Wave…of American Flavors at Disney’s Contemporary® Resort

Date: Thursday, March  21, 2013

Time: 6:30pm

Dress Code: Casual Evening Attire

Price: $110.00 per person, includes tax and gratuity

The Wave…of American Flavors has an exciting evening planned for the March Tables in Wonderland Discovery Dinner. This month’s Discovery Dinner will be celebrating our Central Florida Strawberry Season. Our Farmer/Chef dinner will feature Lott Farms located just west of Plant City, Florida. Mike and Sandy Lott started their farm in 1979 on rented land and purchased and built their family farm of 50 acres in 1983. They have lived on and farmed this land with their children and grandchildren since that date. Mike’s great strawberries are sold under the Classic label through C&D Produce Distributors.

The Wave… of American Flavors welcomes Stephanie Putnam as the wine representative. Stephanie Putnam is the Director of Winemaking at Raymond Vineyards, where she oversees all aspects of winemaking for this iconic Napa Valley winery. Before joining the Boisset Family Estates team, Stephanie spent eight years as winemaker at Far Niente Winery, where she contemporized their house style. Prior to that, she was part of the team at Hess Collection, where she began as a cellar worker and rapidly progressed to winemaker. While there she also worked with the winery’s South American partners. Throughout her tenure at these highly acclaimed Napa Valley estates, Stephanie has focused on producing high quality Cabernet Sauvignon and Chardonnay. Her wines have won acclaim, including recognition in the Wine Spectator’s Top 100, Wine Enthusiast’s Top 100 and being named The Wine News Cabernet of the Year.



Reception in The Wave…of American Flavors Lounge


Edible Black Sesame Cone with Ahi Tuna Tataki, Wasabi-Strawberry Aioli


Sparkling Wine Spritzer with Wild Caught Shrimp


Pesto Cone with Caprese Salad, Teardrop Tomatoes, Micro Basil, House-made Mozzarella and 8 year Balsamic


JCB #69 Rose Cremant de Bourgogne




Dinner in The Wave…of American Flavors Private Dining Room




Duck Egg “Benedict” with Wild Boar Bacon and Jalapeno-Strawberry Salsa


Raymond Reserve Collection Merlot, Napa






Triple Brie, Saturn Farms Salad Greens, Heirloom Tomatoes, Dark Chocolate Balsamic Vinaigrette


Raymond Reserve Collection Chardonnay, Napa






Beef Tenderloin, Strawberry Gastrique, Vidalia Onion and Potato Purée, Miniature Vegetables


Raymond Sommelier Selection Cabernet Sauvignon




Cheese Course


Cabot White Cheddar, Pecorino Romano, and Laura Chanel Goat Cheese


Raymond Reserve Collection Cabernet Sauvignon, Napa






Florida Strawberry Trio:


Lavender Strawberry Shortcake


Strawberry Ice Cream, Balsamic Strawberry Reduction, Strawberry Crouton


Strawberry Consommé with Gelée


Neige Premier Apple Ice Wine


Not a Tables in Wonderland member? Visit to learn more and become a member so you won’t miss out on these exclusive dinning events.

If you are lucky enough to partake in one of these exclusive dinning events we would love to hear about your experience and of course see your pictures.


When Amanda is not planning Disney Vacations for her friends and family you can find her covering Disney World Park Info and Interesting News Stories! She also has her own page Through The Looking Glass with her love of Disney and Travel.


Thank you for visiting Chip and Co. Be sure to sign up for our Daily Newsletter where we deliver the best in Disney News & Planning Tips to your inbox! You can find us all over the internet at Twitter, Facebook, Instagram, Pinterest, Google+, Tumblr, and even our Tee Public Store!


Chip and Co Guest Blogger

Chip and Co Guest Blogger

This account is for Past and Present Bloggers who love Disney and want to share that love with you.
Chip and Co Guest Blogger
Tables in Wonderland: March Discovery Dinner at The Wave was last modified: December 10th, 2013 by Chip and Co Guest Blogger