Tables in Wonderland is offering up some unique dining experience for their members. If you are lucky enough to have Tables in Wonderland membership you will not want to miss these dining events with exceptional menus. The first event to take place will be the Discovery Dinner at The Wave located at the Contemporary Resort. There are limited number of spaces so make sure you read all the details below.
Registration For This Event Will Open at 10:00am EST on Thursday, February 7, 2013.You must show your valid Tables in Wonderland ticket to gain entrance into the event.The event is limited to 46 Guests, and is exclusive to Tables in Wonderland members.
For reservations, visit www.disneyurl.com/TheWaveFebruary
Please have the following information ready:
- Tables in Wonderland Ticket Number, starting with the “W”
- First and Last Name of everyone in your party (maximum Party Size of 8 people)
- Home Address
- Phone Number
- Credit/Debit Card and Billing Information
- Your credit/debit card will be charged at the time of booking, and you will receive an immediate confirmation email
- Personal Email Address
- Please use a personal email address as many work email addresses flag the confirmation email as spam.
- Special Dietary Needs (if any)
Location: The Wave…of American Flavors at Disney’s Contemporary® Resort
Date: Thursday, February 21, 2013
Dress Code: Casual Evening Attire
Price: $110.00 per person, includes tax and gratuity
The Wave…of American Flavors has an exciting evening planned for the February Tables in Wonderland Discovery Dinner. The theme is hydroponically grown Heirloom Tomatoes from Waterkist Farms in Sanford, FL. Daniel Snowden became interested in cooking while attending Mississippi State University. Upon graduating in 1991, he decided to pursue his passion full time and became a student with the Disney Culinary Apprenticeship Program at the Walt Disney World Resort in Orlando, FL. After cooking in multiple kitchens, the opportunity arose for Daniel to enter into the distribution side of the foodservice industry with FreshPoint of Central Florida. Starting off as a customer service representative, Daniel is now the Director of Culinary Development and is tasked with finding and working with local farmers and chefs, bringing products and ideas to the end user.
The Wave… of American Flavors welcomes Marilyn Vogel as the wine representative. She began her wine career in 1987 with Premier Beverage Company where she held various positions of increased responsibility. With her passion for wine, she became the North Florida Wine Manager before going on to the next level. Marilyn is the Director of National Accounts On-Premise for one the leading import wine companies here in the United States, Banfi Vintners. Along with her team she manages all on premise corporate account across the country. Marilyn is certified with the Court of Masters Introductory Sommelier Level and continues studying to expand her knowledge of wine.
Reception in The Wave…of American Flavors Lounge
Tomato Water Shooters with Organic Cucumber Vodka and Basil Caviar
Mini-brioche BLT with Wild Boar Bacon and Heirloom Tomato Confit
Braised Lamb Sliders with Heirloom Tomato Chutney
Banfi Centine Bianco, Tuscany
Dinner in The Wave…of American Flavors Private Dining Room
Heirloom Tomato Napoleon with Jumbo Lump-fin Crab, Waterkist Farms Lemon Boy and Purple Cherokee Tomatoes
Banfi San Angelo Pinot Grigio, Montalcino
Ricotta Salata, Locally Grown Baby Red Romaine, Green Zebra Tomatoes and Basil Oil
Banfi Fumaio, Toscana
Marcho Farms Veal Chop, Pinot Noir Reduction, Hedgehog Mushrooms, Locally Sourced Vegetables
Sartori Di Verona Pinot Noir, Piedmont
Cabot White Cheddar and Gruyere Fondue, Assortment of Boutique Breads
Banfi Chianti Classico Riserva, Tuscany
Almond Tart with Prosciutto Crust, Waterkist Farms Roasted Tomato Strawberry Salad, and Tomato Marshmallow
Banfi Maschio Prosecco Brut, Veneto
Not a Tables in Wonderland member? Visit www.TablesInWonderland.com to learn more and become a member so you won’t miss out on these exclusive dinning events.
If you are lucky enough to partake in one of these exclusive dinning events we would love to hear about your experience and of course see your pictures.
When Amanda is not planning Disney Vacations for her friends and family you can find her covering Disney World Park Info and Interesting News Stories! She also has her own page Through The Looking Glass with her love of Disney and Travel.
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