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If it isn’t enough to hold the AAA Five-Diamond Award (1 of only 2 in the state of Florida) every consecutive year since 2000 – Victoria & Albert’s now has something more to celebrate with their most recent honor of being awarded as one of the Top 5 Restaurants in the United States by TripAdvisor’s 2014 Traveler’s Choice awards.
TripAdvisor daunts the world’s largest travel community, with over 280 million unique visitors to their site. More than 170 million reviews are left by guests and visitor’s which range over 4 million different accommodations, restaurants and attractions.
Although it comes as no surprise as this award winning dining experience offers timeless and graceful setting, impeccable service, World-Class wine collection, innovative and stunning dishes all which come together to create this unforgettable dining experience.
Chef Scott Hunnel, maître d hotel Israel Perez and Pastry Chef Erich Herbitschek continue to feature elegant culinary masterpieces each night at the Walt Disney World Grand Floridian Resort, offering only top seasonal ingredients from local markets and around the world.
This amazing new honor now joins the ranks of Victoria & Albert’s multitude of accomplishments such as:
- AAA Five Diamond Award
- Forbes Travel Guide Four Star
- Mobil Travel Guide Four Star
- Wine Spectator Best of Award of Excellence
- James Beard Foundation – Nominee for Best Chef in the South – Scott Hunnel
- Santé Restaurant Awards – Grand Award Winner Culinary Professional of the Year – Scott Hunnel
- Florida Trend Golden Spoon Hall of Fame – American Regional
- ACF-Certified Executive Chef – Scott Hunnel
Victoria & Albert’s is currently offering Dinner from 5:00 PM – 9:20 PM. This dining experience is Disney Platinum Dining Plan eligible. Reservations are highly recommended.
Have you eaten at the notorious Victoria & Albert’s? Leave us a comment below, let us know what you think.
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I took my wife here for our first anniversary, 5 years ago. It was an amazing meal and impeccable service. It was quite expensive, but for a once(or twice) in a lifetime experience, it was well worth it. Maintaining this level of quality in a restaurant year after year is quite impressive. Well deserved for the entire staff at V&A’s.