Patina Restaurant Group CEO Nick Valenti shows us around Via Napoli, the new restaurant in the Epcot Italy pavilion at Walt Disney World. The restaurant has three wood-fired ovens named for Italian volcanos, making pizza the traditional Neapolitan way with a textured, soft and charred crust.
Via Napoli features a selection of classical Neapolitan pizzas, ranging from pizza bianca, quattro stagioni, piccante, ortolano and a traditional margherita. Famed Pizzaiolo Charlie Restivo serves as executive chef at Via Napoli, crafting pies with San Marzano tomatoes, Caputo flour, handmade fresh mozzarella, Parma Cotto, crumbled sausage and water calibrated specifically to the pH and mineral content found in Naples and Italy’s Campania region.
Be sure to check out our sister site Disney Addicts, where we feature all the best Disney Planning Tips and more! Or drop by our You Might Be a Disney Addict Facebook group where you can chat about your your home away from home... Disney!
Latest posts by Chip (see all)
- New Video Clip and Featurette released For Pixar’s “Coco” - October 17, 2017
- Photos from the Australian premiere of Marvel Studios’ “Thor: Ragnarok” - October 16, 2017
- Video: New Marvel Studios Black Panther Poster & Trailer Out Now! - October 16, 2017