Patina Restaurant Group CEO Nick Valenti shows us around Via Napoli, the new restaurant in the Epcot Italy pavilion at Walt Disney World. The restaurant has three wood-fired ovens named for Italian volcanos, making pizza the traditional Neapolitan way with a textured, soft and charred crust.
Via Napoli features a selection of classical Neapolitan pizzas, ranging from pizza bianca, quattro stagioni, piccante, ortolano and a traditional margherita. Famed Pizzaiolo Charlie Restivo serves as executive chef at Via Napoli, crafting pies with San Marzano tomatoes, Caputo flour, handmade fresh mozzarella, Parma Cotto, crumbled sausage and water calibrated specifically to the pH and mineral content found in Naples and Italy’s Campania region.
Thank you for visiting Chip and Co. Be sure to sign up for our Daily Newsletter where we deliver the best in Disney News & Planning Tips to your inbox! You can find us all over the internet at Twitter, Facebook, Instagram, Pinterest, Google+, Tumblr, and even our Tee Public Store!
DISCLOSURE: I may be an affiliate for products that I recommend on our website. If you purchase those items through my links I will sometimes earn a commission. You will not pay more when buying a product through my link. In fact, I oftentimes am able to negotiate a lower rate (or bonuses) not available elsewhere. Plus, when you order through my link, it helps me to pay for my website, and continue to offer you lots of free stuff. Thank you, in advance for your support!
Latest posts by Chip (see all)
- First Look at the all new Stargazers Bar outside of Planet Hollywood in Disney Springs - January 22, 2017
- Ohana Bread Pudding now being served at the Tambu Lounge - January 22, 2017
- How to make Disney’s Tonga Toast at home - January 21, 2017