Tables in Wonderland Archives - Page 4 of 7 - Chip and Co | Chip and Co

Tag Archives: Tables in Wonderland

2012 Epcot International Food & Wine Festival Full Details and Schedule of Events

Monday, July 30, 2012 Chip 3 Comments

With the 17th annual Epcot® International Food & Wine Festival just around the corner, we would like to give Tables in Wonderland members a “sneak preview!” Take a look below to see all the exciting events coming up.

To keep up to date on the latest changes, please continue to visit epcotfoodfestival.com, which will be updated regularly as information becomes available.

Just click the images below to see them full screen.

Tables in Wonderland Special Events for July 2012 – Epcot International Food & Wine Festival Sneak Preview

Friday, June 29, 2012 Chip No comments

Tables in Wonderland Special Event

Epcot^®International Food & Wine Festival Sneak Preview “Taste Your Way Around The World” Odyssey Pavilion at Epcot^®

Saturday July 28, 2012 6:30pm – 9:00pm

Price: $110.00 per person, plus tax. Gratuity is included.

Counting down the days to the Festival? Looking forward to international marketplaces featuring tasty tapas and refreshing beverages? Eager to cultivate your cooking skills? Excited to enjoy an exhilarating outdoor concert? With the 17^th annual Epcot^® International Food & Wine Festival just around the corner, we would like to invite Tables in Wonderland members only to a “sneak preview” of this year’s Festival!

Tables in Wonderland vs. Disney Dining Plan

Monday, May 28, 2012 Mike 3 Comments

Which do you think is better? Tables in Wonderland (and out of pocket expenses) or signing up for the Disney Dining Plan?

For those that aren’t aware, the Tables in Wonderland program is a special discount card that you purchase to get 20% off of dining costs at various restaurants at the Walt Disney World dining locations. However, there are some things that you need to know about the TiW program:

Tables in Wonderland – Discount and Special Events for April and May 2012

Sunday, April 8, 2012 Chip No comments

Tables in Wonderland Members to receive a discount at La Nouba Cirque du Soleil – Written and directed by Franco Dragone.

April 17, 2012 – May 11, 2012

Performances on Tuesdays – Saturdays, 6:00pm & 9:00pm

Discounted Price for Category 2 Tickets:

Adult: $66.75 plus tax
Child: $54.00 plus tax

Call 407-WDW-SEAT (407-939-7328) to purchase tickets!

Tables In Wonderland members may purchase tickets for themselves and up to three (3) Guests Must show current, valid Tables in Wonderland card to receive discount, when tickets are picked up at Box Office

Tables in Wonderland The Wave . . . of American Flavor’s Discovery Dinner At Disney’s Contemporary Resort

Thursday, April 19, 2012 6:30 p.m. Reception; 7:00 p.m. Dinner

Meet at The Wave… of American Flavor’s Main Podium

Dress Code – Casual Evening Attire

$110 per person, includes tax and gratuity

The Wave…of American Flavors proudly presents Matt McLean from Uncle Matt’s Organic Citrus as our host for the April Tables in Wonderland Discovery Dinner. Uncle Matt’s Organic Citrus is a Florida-based, family-owned company offering premium quality organic citrus juices and organic produce. All Uncle Matt’s products have no synthetic additives or preservatives and are grown without the use of synthetic pesticides and fertilizers.

Matt McLean is a pioneer, agricultural activist, and entrepreneur in the organic industry. Currently Vice President on the National Board of Directors for the Organic Trade Association (OTA), he helps shape the policies and standards for the organic industry

Today, Matt carries on his family’s tradition of growing quality organic citrus on close to 1100 acres throughout the state. Uncle Matt’s has also expanded their expertise to other Florida crops, and works with over 25 family growers to market not only organic citrus, but organic avocados, blueberries and peaches.

Wines will be presented by Eddie Fara, Florida State Manager for Boisset Family Wine Estates. His portfolio includes Deloach Vineyards, Raymond Vineyards, Buena Vista Winery, Lyeth Estates, Jean-Claude Boisset, Beni di Batasiolo, Charles De Fere, Neige and many other premium wineries.

Reception in The Wave . . . of American Flavors Lounge

Cold Smoked Pork Tenderloin Flatbread with Sun-Dried Blueberries

Rock Shrimp Fritters

DeLoach Vineyards “Barrel to Barrel” Russian River Valley Pinot Noir

Dinner in The Wave . . . of American Flavors Private Dining Room

Appetizer

Grilled Atlantic Shrimp with Vietnamese Peach Relish

Melon and Peach Salad with Prosciutto and Mozzarella

Pancetta wrapped Peaches with Micro Basil and Aged Balsamic

DeLoach Vineyards Russian River Valley Chardonnay

Entrée

Thyme and Rosemary Roasted Pin-Tail Pheasant with Blue Cornbread Stuffing

Peach and Blueberry Preserves

King Farm Vegetables of the Moment

DeLoach Vineyards Masut Vineyard Pinot Noir

Salad

Grilled Peach, Tomato and Radicchio Salad with Basil Oil

Charles de Fère Rosé

Cheese Course

Darby Port, Lamb Chopper Goat Cheese, White Diamond Cheddar, Gewurztraminer Blueberries

Raymond Vineyards “Barrel to Barrel” Cabernet Sauvignon

Dessert

Peach Gallette, Frozen Yogurt with Warm Blueberry Compote, Fresh Peaches, and Blueberry Leather

Neige Apple Ice Wine

For reservations, e-mail WDW.Tables.In.Wonderland@disney.com with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a “first-come, first-served” basis. Your credit card will be taken over the phone once your reservation is confirmed. The event is limited to 46 Guests. The event is exclusive to Tables in Wonderland members.

Tables in Wonderland Special Event

Flower Power Happy Hour Norway Pavilion at Epcot^®

Saturday May 12, 2012 6:00pm – 8:30pm

Price: $40.00 per person, plus tax. Gratuity is included.

The Epcot^®International Flower & Garden Festival is a special spring event filled with a colorful array of flowers, lush gardens, topiaries, live music, unique shopping, and educational programs. On Fridays, Saturdays, and Sundays during the festival, finish off the day with a melodious evening at the America Gardens Theatre adjacent to the American Adventure Pavilion and enjoy music from the 1960s and 1970s during the Flower Power Concert Series. Join your fellow Tables in Wonderland members for a cocktail hour and then reserved seating for the concert of Herman’s Hermits starring Peter Noone, best known for “I’m Henry the Eighth, I Am“.

Timeline

6:00pm – Happy Hour at Norway Pavilion. Hors D’oeuvres, Beer, Wine, and Specialty Beverages
7:00pm – Relocate to America Gardens Theater
7:45pm – Reserved seats for Herman’s Hermits show at the Flower Power Concert Series

Happy Hour Menu

Reclaimed Wooden Wine Barrel Covers of Artisan Cheeses with Berries, Chutney, and Breads

Spicy Vegetable Samosa with Greek Yogurt Cucumber Dip

Red Wine Demi Braised Mixed Grill Meatballs with Crispy Onions

Beer, Wine, and Specialty Beverages

For reservations, e-mail WDW.Tables.In.Wonderland@disney.com with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a “first-come, first-served” basis. Your credit card will be taken over the phone once your reservation is confirmed. The event is limited to 60 Guests. The event is exclusive to Tables in Wonderland members.

Tables in Wonderland – Special Events for February 2012 (chipandco.com)
Tables in Wonderland – 3 Special Events for March 2012 (chipandco.com)

Tables in Wonderland Discount and Special Events for April and May 2012

Tables in Wonderland – 3 Special Events for March 2012

Wednesday, February 29, 2012 Chip No comments

Exclusive Luncheon and Culinary Demonstration

March 15th from Raglan Road’s Celebrity Chef Kevin Dundon

To celebrate the opening of the Raglan Road St. Patrick’s Day Festival, Irish Master Chef Kevin Dundon will prepare a selection of incredible recipes in an exclusive four-course afternoon luncheon. Enjoy a live demonstration from the James Beard award-winning chef with dishes that honor the best of traditional Irish cuisine.

To book your reservation at this prestigious event and kick start your St. Patrick’s celebrations, Call 407-938-0300 or 407-WDW-DINE Or log on to www.raglanroad.com

Four course lunch with wine pairings plus culinary demonstration, $45.00 plus tax and gratuity.

Tables in Wonderland discount accepted.

Menu

Starters

Darne of Hickory Smoked Irish Salmon served warm on buttered leeks with mead cream reduction

Soup

Espresso of Roasted Tomato and Gin Soup

Main Course

Loin of Traditional Irish Bacon with Irish Mist Glaze served on Colcannon Potato with a parsley cream sauce

Dessert

Jam Jar of Rhubarb Jelly Pannacotta

Raglan Road Irish Pub and Restaurant

Raglan Road Orlando

1640 East Buena Vista Drive, Lake Buena Vista, FL 32830 (407) 938-0300

Email: lgorham@raglanroadirishpub.com www.raglanroadirishpub.com

Important Note: Please do not call or email Tables in Wonderland to book this event. This is a Raglan Road event that is open to all guests. Please call Raglan Road to book this event, and you may use your Tables in Wonderland discount, when you present your Tables in Wonderland card upon arrival.

The Wave . . . of American Flavor’s Discovery Dinner At Disney’s Contemporary Resort

Thursday, March 15, 2012 6:30 p.m. Reception; 7:00 p.m. Dinner

Meet at The Wave… of American Flavor’s Main Podium

Dress Code – Casual Evening Attire

$110 per person, includes tax and gratuity

Santa Sweets, Inc. grows great tasting tomatoes including their famous grape tomatoes, their signature heirloom tomato The UglyRipe^®, and their line of organic tomatoes. They hand pick only the most flavorful varieties.

Our wine representative is Brooke Butler from Terlato Wines. Brooke is from Merritt Island, Florida and is the District Manager for Terlato. Her portfolio includes New World selections ranging from the Napa Valley to South Africa.

Reception in The Wave . . . of American Flavors Lounge

Banderillas of Feta Stuffed Grape Tomato, Caramelized Pearl Onions, and Shaved Prosciutto

Polenta Tapas with Santa Sweets Tomato Marmalade and Baby Mozzarella
Hanna, Sauvignon Blanc

Dinner in The Wave . . . of American Flavors Private Dining Room

Appetizer
Tomato Appetizer 3 Way

Fried Oyster BLT Featuring Santa Sweets Tomato, Thompson Farms Black Pepper Bacon, Chipotle Santa Sweets Tomato Mayo
Santa Sweets and Heirloom Tomato Shooter with Tillamook Smoked Cheddar Cheese Grilled Cheese and Oven Dried Basil
Santa Sweets Tomato Tar Tar with Goat Cheese Fondue, Crispy Portobello, and Poblano Pepper

Chanson, Vire Clesse
Pasta Course
Crab Stuffed Ravioli with Santa Sweets Tomato, Roasted Garlic, and White Wine
Tangley Oaks, Pinot Noir

Entrée

Slow Cooked Wild Boar Chop with Truffled Stokes Sweet Potato Fries and Seasonal Vegetable of the Moment

Guardian Peak, Frontier

Cheese Course
St. Andre Triple Crème, Midnight Moon and Purple Haze Goat Cheese with Sweet Tomato Raisins and Sun-Dried Tomato Foccacia

Two Hands, Gnarly Dudes

Dessert

Goat Cheese and Sweet Tomato Cheesecake, Smoked Grape Tomato and Ice Wine Granita, Pistachio Meringue.

Two Hands, Brilliant Disguise Moscato

Illuminations Dessert Party Italy Pavilion at Epcot

Saturday March 17, 2012 8:00pm – 9:30pm

Price: $55 per person, plus tax. Gratuity is included.

Platters of rich, moist, delectable, and delicious desserts. A sky filled with glowing balls of fire and emblazoned with piercing streaks of light. The evening air rich with the sounds of an orchestral score. You are invited to a private Tables in Wonderland Dessert Party! Come enjoy a front row presentation of the premier nighttime spectacular at Epcot^®, IllumiNations: Reflections of Earth, while you sample platters of exquisitely prepared delectable desserts and rich coffees.

Dessert Buffet Menu

Samplers

Tiramisu Stemware
Guava Cheesecake Pushup with Mango Gelee
Caramel Ganache Bars with Sea Salt
Chocolate Laced Éclairs
Pistachio Cannoli
Baklava
Spumoni Panna Cotta

Trio of Mini Gourmet Doughnuts with Coffee Gelato

Tennessee Bourbon Glazed Dark Chocolate Doughnuts
Carmel Nut Glazed Apple Pie Spiced Doughnuts
Raspberry Glazed Buttermilk Doughnuts
Served with American Coffee Shop Gelato

Beer, Wine, and Cordials

For reservations, e-mail WDW.Tables.In.Wonderland@disney.com with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a “first-come, first-served” basis. Your credit card will be taken over the phone once your reservation is confirmed. The event is limited to 200 Guests. This event is exclusive to Tables in Wonderland members. If there is inclement weather, this event may be moved to an indoor location.