Tag Archives: Tables in Wonderland
Master Chef Kevin Dundon of Raglan Road Irish Pub and Restaurant has created a tantalizing menu incorporating fresh seasonal flavors for a special Summer Solstice Signature Dinner which takes place on the 20th of June. Enjoy a sumptuous five course menu paired with the finest wines that have been expertly chosen to complement and enhance the delicious flavors of each dish. Chef Kevin adds his unique style and flair to the menu combining his passion for freshness and simplicity.
The Summer Solstice marks the official start of the summer in the Northern Hemisphere and has long been associated with ancient summer customs and traditions. It is often the time of the first harvest and when plants and herbs planted during the spring equinox were collected hence a celebration of nature’s bounty. In ancient times the Summer Solstice was hugely significant; it was a time when the power of the Sun was at its highest and crops & fields were blessed to ensure a good harvest.
Jiko – The Cooking Place is pleased to announce the following Wine Dinners…
South African Winemakers Tour – Saturday, May 4th 2013 & The Wines of Warwick Estates – Thursday, May 16th, 2013.
The following details apply to both events:
- 6:00pm Reception/6:30pm Dinner
- $160, plus tax and gratuity
- Business Casual Evening Attire
- Meet in Disney’s Animal Kingdom Lodge Lobby, Sunset Lounge
Jiko-The Cooking Place presents the South African Winemakers Tour
The Wave heralds the end of Florida’s Spring Season with the finest Triple Sweet Corn from Long & Scott Farm in Zellwood. Hank Scott and family recently celebrated the 50th anniversary of their farm with the Central Florida community. Long & Scott’s agri-tainment division, Scott’s Maze Adventures, hosts over 30,000 guests each fall. The farm also boasts Scott’s Country Market, an on-site farmer’s market that features produce grown on the farm, as well as local produce. Long & Scott’s newest venture – Scott’s Country Café, features the Scott family recipes, most of which are made from the café’s own garden. The Scotts remain proud of their farm and are looking forward to celebrating their 51st anniversary in 2014.
Experience the fun, fancy and fears of everybody’s favorite heroic mouse as he battles forces that turn his vibrant dreams into a vivid nightmare. Mickey faces off against Disney villains in a lavish spectacular of dancing water, dramatic music, breathtaking animation, lasers, fireworks, and surprises!
You are invited to a private Tables in Wonderland Dessert Party! Come enjoy VIP seating at the premier nighttime spectacular at Disney’s Hollywood Studios , Fantasmic!, while you sample platters of exquisitely prepared delectable desserts.
Tables in Wonderland
The Wave . . . of American Flavors Discovery Dinner
At Disney’s Contemporary Resort
Thursday, April 18, 2013
6:30 p.m. Reception; 7:00 p.m. Dinner
Meet at The Wave… of American Flavors Main Podium
Dress Code – Casual Evening Attire
$110 per person, includes tax and gratuity
The Wave…of American Flavors welcomes Brewmaster James Emmerson and Peach Farmers Nicole and Brian Adams. Full Sail Brewery has earned Oregon Brewery of the Year 2013, Best Places to Work 2012, Gold Level Recognition for Sustainability and numerous other awards. The last beer dinner at The Wave sold out in a hurry.
Brewmaster James Emmerson’s Bio: After working summers in the Organic Chemistry Labs at Eli Lilly and Co., he attended brewing school in 1987. He started his brewing career at Sieben’s Brewery in Chicago, Ill, and was hired to be Brewmaster at Full Sail Brewing Co. in April 1988. He has worked in every job in the brewery from grain to glass including recipe design, brewing beer, fermentation, filtration, and packaging. He designed and supervised all of the breweries expansions. In 1995 designed the current facility and brewing systems, a design that has won the brewery numerous sustainability awards
Farmers Nicole and Brian’s Bio: Florida Sweet Brand Peaches is a family owned and operated peach orchard in South West Florida. With just over 70 acres of peaches, the family farm is large enough to supply retailers and restaurants throughout the state and small enough to maintain exceptional quality. In just 7 years, Florida Sweet Peaches has set the standard for this very young industry. Growing peaches has proven to be quite the challenge for a family with citrus roots however they have chosen to meet the challenge and are optimistic that their hard work will indeed be fruitful.
Reception in The Wave . . . of American Flavors Lounge
Grilled Lamb Sliders with Full Sail Peach BBQ
Roasted Olives and Cheese
Full Sail Amber
Pork Terrine, Compressed Peaches, Marcona Almonds, Peach Gastrique, Herb Toast Points
LTD 05-Vienna Lager
Deconstructed French Onion Soup, Vidalia Garnish
Session Black Premium Dark Lager
Bouillabaisse-Key West Pinks, Northeast Scallops, Gulf Coast Grouper, Cedar Key Clams
Session Premium Lager
Gorgonzola, Roquefort, Chévre dusted with Pistachios and Minced Lemon Peel, Extra Sharp Cheddar
Full Sail IPA
Session Black Lager Braised Florida Peaches, Graham Sponge, Brown Sugar Ice Cream, Cayenne Candied Walnuts
Bourbon Barrel Imperial Stout
For reservations, please visit the following website www.disneyurl.com/TIWTheWaveApril for self-booking and instant confirmation. The website will go live and begin taking reservations on Thursday, April 4, 2013 at 10:00am.
Please have the following information ready:
Tables in Wonderland Ticket Number starting with the “W”
First and Last Name of everyone in your party (maximum is Party of 8)
Credit Card Number
Billing Address of the Credit Card (Your credit card will be charged at the time of booking, and you will receive an immediate confirmation email.)
Personal Email Address (Please use a personal email address as many work email addresses think the confirmation email is spam.)
Special Dietary Needs (if any)
The event is limited to 46 Guests, and is exclusive to Tables in Wonderland members.
You must show your valid Tables in Wonderland ticket to gain entrance into the event.
Cirque du Soleil
Written and directed by Franco Dragone
Tables in Wonderland Members to receive a discount at Cirque du Soleil
April 9 – May 11 and May 28 – June 21, 2013
Performances on Tuesdays – Saturdays, 6:00pm & 9:00pm
25% Discount for Category 2 Tickets:
Adult: $69.75 plus tax
Child: $55.50 plus tax
35% Discount for Category 3 Tickets:
Adult: $48.75 plus tax
Child: $39.00 plus tax
35% Discount for Category 4 Tickets:
Adult: $39.65 plus tax
Child: $31.85 plus tax
Call 407-WDW-SEAT (407-939-7328) to purchase tickets!
Tables In Wonderland members may purchase tickets for themselves and up to three (3) Guests
Must show current, valid Tables in Wonderland card to receive discount, when tickets are picked up at La Nouba Box Office Will Call window.
- Tables in Wonderland: March Discovery Dinner at The Wave (chipandco.com)
- Tables in Wonderland:The Great Movie Ride Dinner at Disney’s Hollywood Studios (chipandco.com)