Exclusive Luncheon and Culinary Demonstration
March 15th from Raglan Road’s Celebrity Chef Kevin Dundon
To celebrate the opening of the Raglan Road St. Patrick’s Day Festival, Irish Master Chef Kevin Dundon will prepare a selection of incredible recipes in an exclusive four-course afternoon luncheon. Enjoy a live demonstration from the James Beard award-winning chef with dishes that honor the best of traditional Irish cuisine.
To book your reservation at this prestigious event and kick start your St. Patrick’s celebrations, Call 407-938-0300 or 407-WDW-DINE Or log on to www.raglanroad.com
Four course lunch with wine pairings plus culinary demonstration, $45.00 plus tax and gratuity.
Tables in Wonderland discount accepted.
Menu
Starters
- Darne of Hickory Smoked Irish Salmon served warm on buttered leeks with mead cream reduction
Soup
- Espresso of Roasted Tomato and Gin Soup
Main Course
- Loin of Traditional Irish Bacon with Irish Mist Glaze served on Colcannon Potato with a parsley cream sauce
Dessert
- Jam Jar of Rhubarb Jelly Pannacotta
Raglan Road Irish Pub and Restaurant
Raglan Road Orlando
1640 East Buena Vista Drive, Lake Buena Vista, FL 32830 (407) 938-0300
Email: lgorham@raglanroadirishpub.com
Important Note: Please do not call or email Tables in Wonderland to book this event. This is a Raglan Road event that is open to all guests. Please call Raglan Road to book this event, and you may use your Tables in Wonderland discount, when you present your Tables in Wonderland card upon arrival.
The Wave . . . of American Flavor’s Discovery Dinner At Disney’s Contemporary Resort
Thursday, March 15, 2012 6:30 p.m. Reception; 7:00 p.m. Dinner
Meet at The Wave… of American Flavor’s Main Podium
Dress Code – Casual Evening Attire
$110 per person, includes tax and gratuity
Santa Sweets, Inc. grows great tasting tomatoes including their famous grape tomatoes, their signature heirloom tomato The UglyRipe®, and their line of organic tomatoes. They hand pick only the most flavorful varieties.
Our wine representative is Brooke Butler from Terlato Wines. Brooke is from Merritt Island, Florida and is the District Manager for Terlato. Her portfolio includes New World selections ranging from the Napa Valley to South Africa.
Reception in The Wave . . . of American Flavors Lounge
Banderillas of Feta Stuffed Grape Tomato, Caramelized Pearl Onions, and Shaved Prosciutto
Polenta Tapas with Santa Sweets Tomato Marmalade and Baby Mozzarella
Hanna, Sauvignon Blanc
Dinner in The Wave . . . of American Flavors Private Dining Room
Appetizer
Tomato Appetizer 3 Way
- Fried Oyster BLT Featuring Santa Sweets Tomato, Thompson Farms Black Pepper Bacon, Chipotle Santa Sweets Tomato Mayo
- Santa Sweets and Heirloom Tomato Shooter with Tillamook Smoked Cheddar Cheese Grilled Cheese and Oven Dried Basil
- Santa Sweets Tomato Tar Tar with Goat Cheese Fondue, Crispy Portobello, and Poblano Pepper
Chanson, Vire Clesse
Pasta Course
Crab Stuffed Ravioli with Santa Sweets Tomato, Roasted Garlic, and White Wine
Tangley Oaks, Pinot Noir
Entrée
Slow Cooked Wild Boar Chop with Truffled Stokes Sweet Potato Fries and Seasonal Vegetable of the Moment
Guardian Peak, Frontier
Cheese Course
St. Andre Triple Crème, Midnight Moon and Purple Haze Goat Cheese with Sweet Tomato Raisins and Sun-Dried Tomato Foccacia
Two Hands, Gnarly Dudes
Dessert
Goat Cheese and Sweet Tomato Cheesecake, Smoked Grape Tomato and Ice Wine Granita, Pistachio Meringue.
Two Hands, Brilliant Disguise Moscato
For reservations, e-mail WDW.Tables.In.Wonderland@
Illuminations Dessert Party Italy Pavilion at Epcot
Saturday March 17, 2012 8:00pm – 9:30pm
Price: $55 per person, plus tax. Gratuity is included.
Platters of rich, moist, delectable, and delicious desserts. A sky filled with glowing balls of fire and emblazoned with piercing streaks of light. The evening air rich with the sounds of an orchestral score. You are invited to a private Tables in Wonderland Dessert Party! Come enjoy a front row presentation of the premier nighttime spectacular at Epcot®, IllumiNations: Reflections of Earth, while you sample platters of exquisitely prepared delectable desserts and rich coffees.
Dessert Buffet Menu
Samplers
- Tiramisu Stemware
- Guava Cheesecake Pushup with Mango Gelee
- Caramel Ganache Bars with Sea Salt
- Chocolate Laced Éclairs
- Pistachio Cannoli
- Baklava
- Spumoni Panna Cotta
Trio of Mini Gourmet Doughnuts with Coffee Gelato
- Tennessee Bourbon Glazed Dark Chocolate Doughnuts
- Carmel Nut Glazed Apple Pie Spiced Doughnuts
- Raspberry Glazed Buttermilk Doughnuts
- Served with American Coffee Shop Gelato
Beer, Wine, and Cordials
For reservations, e-mail WDW.Tables.In.Wonderland@
Related articles
- St. Patrick’s Day Festivities Invite ‘Wearin’ of the Green’ at Downtown Disney Pleasure Island March 15-17 (chipandco.com)
- Coming to Disney in March/April 2012 (chipandco.com)
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