Tables in Wonderland – Special Events for November 2011

Tables in Wonderland 

The Wave . . . of American Flavors Discovery Dinner – At Disney’s Contemporary Resort

• Thursday, November 17, 2011
• 6:30 p.m. Reception; 7:00 p.m. Dinner

Meet at The Wave… of American Flavor’s Main Podium

Dress Code – Casual Evening Attire

$92 per person, includes tax and gratuity

The Wonders of Sustainable Seafood.

The Wave… of American Flavors is proud to partner with Fresh from Florida spokesperson, David Fennesey, in presenting an array of great seafood from Florida’s coastal waters.   David represents Central Seafood and will host the dinner with Chef Frank Brough and Area Manager Stephen Shepherd.  David, who has 40 years of seafood experience, is a graduate of New York University, an Air Force veteran, and a former Regional Director for National Fisheries Institute.  David has served on President Gerald Ford’s committee on implementing a 200-mile limitation of American coastal waters.  He is also liaison to the Mexican Government on developing a commercial fishery out of the Sea of Cortez, Mexico, a current member of Monterey Bay Aquarium, and President of SBI/Fresh from Florida.

Reception in The Wave . . . of American Flavors Lounge

Florida Lobster Tempura-Dijon Remoulade

Mini Rock Shrimp Spring Rolls

Serrano Ham Flatbread, Aged Parmigiano, Cahaba Farms Micro Mizuna Mustard

Gruet, Blanc de Noirs Sparkling, New Mexico

Dinner in The Wave . . . of American Flavors Private Dining Room

Fish Course

Pan Seared Alaskan Halibut with Uncle Matt’s Citrus and Black Garlic Butter.  Zellwood Corn and Lobster Cakes

Frankland Estate, Chardonnay, Isolation Ridge, Australia

Salad Course

Heirloom Tomato Tower with Winter Park Bleu Cheese and Purple Onions

Lapostelle, Sauvignon Blanc, Chile

Entrée

N.Y. Strip Style Chateau Oscar carved tableside.  Stokes Sweet Potato Cheesecake.  King Farms locally sourced Roasted Squash.

Ross Estate, “Lights Out” Shiraz, Barossa Valley, Australia

Dessert Trio

Strawberry – Champagne Sorbet

Vanilla Bean, Strawberry and Brown Sugar Shortcake

Strawberry – Basil Salad with a Pistachio Tuile

Mount Harrocks, Riesling, Clare Valley, Australia

For reservations, e-mail WDW.Tables.In.Wonderland@disney.com with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party.  You will be notified on a “first-come, first-served” basis.  Your credit card will be taken over the phone once your reservation is confirmed.  The event is limited to 40 Guests. The event is exclusive to Tables in Wonderland members.

Related articles

• Disney Dining Comparison: Tables in Wonderland vs. Disney Dining Plan (chipandco.com)
• Walt Disney World’s Tables in Wonderland Dining Locations (chipandco.com)

Let our friends at Destinations to Travel help you book your next Disney Vacation. They are the preferred Travel Agency of Chip and Company and Disney Addicts, and who we use ourselves.

Get started below for your FREE No Obligation Quote.

Book With our friends at Destinations to Travel

Name(Required)

First Last

Email(Required)

Phone(Required)

Destination(Required)

Walt Disney WorldDisneyland ResortDisney Cruise LineAulani, A Disney Resort and SpaAulani, A Disney Resort and SpaUniversal FloridaUniversal HollywoodRoyal Caribbean, Carnival, Norwegian or other Cruise LineI don't know yet

Departure Date(Required)

MM slash DD slash YYYY

Comments, Questions or Special Requests

Name

This field is for validation purposes and should be left unchanged.

Δ

For the BEST in Disney, Universal, Dollywood, and SeaWorld Theme Park News, Entertainment, Merchandise & More follow us on, Facebook, Instagram, and Youtube. Don't forget to check out the Chip and Company Radio Network too!