Disney Park Blog gives us some more information about the Tables in Wonderland experience. Formally known as Disney Dining Experience.

Annual Passholders and Florida residents get sweet dining deals with Tables in Wonderland (if you don’t know about TIW, check it out at Disneyworld.disney.go.com). We love the complimentary valet parking and 20 percent discount for dinner at dozens of Walt Disney World Resort restaurants.

From time to time, Tables in Wonderland hosts fabulous dinners, and the next one is Feb. 25 at The Wave at Disney’s Contemporary Resort, celebrating the Sunshine State’s local bounty of fruits and veggies. Imagine heirloom tomatoes from Myakka, strawberries from Plant City, tiny opal basil and arugula from Odessa, Florida Gulf coast spiny lobster…all turned into delicious creations in the kitchen of Chef Frank Brough. And dinner guests get to meet farmers Mike and Sandy Lott who grow their delicious strawberries near Plant City. Wine will be paired with each of the four courses by sommelier Jim Killam of Vineyard Brands.

Dinner starts at 7 p.m. Cost is $92 per guest. For reservations, send an e-mail to wdw.tables.in.wonderland@disney.com and tell them your name, phone, address and how many guests. The event is limited to 50 diners.

For more information All Ears has the best article I have been able to find including participating restaurants.

Chip (6719 Posts)

Chip is owner of and webmaster of Chip and Co - Your source for Disney Park News, Planning Tips, Giveaways, and More. When he is not writing about Disney News, or Planning Tips, you will find him counting down the days to his next Disney World Vacation. Watch for him at the 2013 D23 Expo or over on the Chip and Co Facebook Page.