Citricos restaurant brings the cuisine of southern Europe to Disney’s Grand Floridian Resort & Spa. Citricos chefs rotate dinner selections frequently for a focused menu of American dishes inspired by the cuisine of Provençe, Tuscany and the Spanish Riviera—such as steaks seared on an oak-filled grill, creative risotto, pastas, and seafood depending on the season.
The main dining room is airy and decorated with hues of yellow and orange. Old-world furnishings, wrought-iron railings and mosaic-tile floors contribute to the warm Mediterranean décor.
Located on the second floor of Disney’s Grand Floridian Resort & Spa, windows near select tables in Citricos provide a phenomenal view of the courtyard. Other tables allow you to peer into the bustling show kitchen.