New Kitchen Provides Support for Disneyland Resort Expansion

The Disneyland Resort in Southern California has introduced a state-of-the-art kitchen facility to increase its productivity and efficiency for banquets and other group events held in its theme parks.

Meticulously designed for high-capacity production and efficiency, the new 10,000-square-foot facility features top notch equipment and plenty of work space for the chefs and cooks that produce culinary extravaganzas for Disneyland Park and Disney California Adventure. The new banquet kitchen allows a quick and seamless transition for products to go from delivery, to cooking and production, on to the event location.

“The new banquet kitchen exemplifies our commitment to quality service for private catered events, and enhances our food and beverage options for meetings and events,” said Robert Donahue, director of resort sales and services at the Disneyland Resort.

Led by Executive Chef Jimmy Weita, the Park Events Catering Team is responsible for all banquet and special events that take place anywhere in the Disneyland Resort theme parks. Events can range from an intimate dinner in a secluded setting like Aladdin’s Oasis, a 100-person reception venue in the Disneyland park, all the way up to an 800-person picnic in Festival Arena or a 7000-person privateevent in one or more of the “lands” in either of the theme parks.

Theme park events are just one in a long line of benefits and amenities available to groups meeting at the Disneyland Resort. Meeting professionals can tap the Disney Institute for keynote sessions, workshops and exclusive behind-the-scenes tours. For complete meetings support, the Disney Event Group offers event concepting and design services, creative and entertainment to full complement of technical services Meeting attendees also have access to a host of other meeting/convention benefits that are notavailable to the general public, including early admission to the theme parks and special meeting/convention tickets that offer exceptional value.

To learn more about hosting a meeting or private event at the Disneyland Resort, call (714) 956-6556 or visit

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Chip Confer

Owner at Chip and Co
Chip C is owner of Chip and Co - Your source for Disney Park News, Planning Tips, Giveaways, and More. When he is not writing about Disney News, or Planning Tips, you will find him counting down the days to his next Disney Vacation. Be sure to follow Chip and Co on Google+
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New Kitchen Provides Support for Disneyland Resort Expansion was last modified: August 28th, 2010 by Chip Confer