New Images and Info on Tiffins Signature Restaurant

Please note: some posts may contain affiliate links which means our team could earn money if you purchase products from our site

Tiffins3

Disney has provided some more information about what we can expect from their newest signature dining restaurant that will open this summer in Animal Kingdom’s Discovery Island area. The menu at Tiffins will take diners on a voyage to Europe, Africa, Asia and the Americas with exotic food selections. Tiffins will feature 3 elegant dining rooms and will be open daily for lunch and dinner.  The Safari Gallery will honor the spirit of Africa and accommodate 64 guests whereas the Trek Gallery will honor Asia and hold 74 guests. The Grand Gallery will pay homage to the animal species that the Disney Conservation Fund works to protect and will offer 114 seats.

Tiffins2

The travel-inspired artwork includes a static, three-dimensional piece that features prayer flags blowing in the wind. “As our research team traveled up the high mountains of Nepal, the winds were strong,” explained O’Brien. “The prayer flags are rarely seen hanging, they are always blowing.” This portrayal of the motion is realistically captured in the display which will hang above a corner booth in the Trek Gallery.


Tiffins

“Tiffins is not about a make-believe place, it’s about real people and places,” said O’Brien. Disney’s Animal Kingdom is about the intrinsic value of nature, transformation through adventure and a personal call to action, and the adjacent Nomad Lounge brings into focus these core values. With beautiful waterfront views, the lounge focuses on storytelling, and also on guests’ travels, with large banners as “artistic representations” of answers to travel questions written on the perimeter wall. For instance, “what do you always do when traveling” or “what was your most adventurous moment?”

“We’re trying to tell the story of how guests can make a change,” said O’Brien. While the answers of Disney experts are displayed, guests also have the opportunity to purchase a tag that supports the Disney Worldwide Conservation Fund and to write their own answers to the questions to display above the bar– a way to share their own travel stories “so they can be a part of the story,” said O’Brien.

A Look at the Inventive New Menu

From the familiar to something new, the menu offers something for everyone – from a berbere-spiced lamb chop to a New York strip steak or beef short rib with potatoes. Starters include a Lobster-Popcorn Thai Curry Soup with Basil and Peanuts (Asia/Africa) to marinated grilled octopus (Europe). Sustainable seasonal fish crudo (South America) and a salad of roasted baby beets and goat cheese with walnut granola and a sun-dried cherry vinaigrette Discovery Island (North America) round out international creations.

CurriedVegetarianStew

Entrées include Berber-Spiced Lamb Chop with Mustard Greens, Lentil Stew and Mint Chutney (Africa); Berkshire Pork Tenderloin with Huitlacoche Tamale, Hominy Succotash and Red Mole Sauce (South America); Miso-glazed Black Cod with Forbidden Rice in Steamed Bok Choy with Turmeric Sauce (Asia), and Grilled Head-on Shrimp with Tomatoes, Roasted Fennel, Olives and Sea Urchin Butter Sauce (Europe). For vegetarians, the Roasted Market Vegetable Curry with Quinoa, Zucchini and Lime Chutney brings a taste of Asia.

SouthAmericanChocolateGanacheA1

Beverages focus on Africa, Asia and South America, including handcrafted cocktails and beers. Non-alcoholic beverages include exotic-fruit- flavored lemonades, Asian and African premium loose-leaf teas and coffee beans from Columbia, Ethiopia, Indonesia and Tanzania.

“With a focus on South American and South African wines, the beverage program is very special – we don’t have another one like it at Disney,” said Master Sommelier Brian Koziol, Food & Beverage Concept and Development director for Disney Parks & Resorts. “The program will focus on environmentality: producers that focus on sustainability, organic wines, and bio-dynamic viticulture,” he explained. “Environmentality is a core value at Disney’s Animal Kingdom, and this beverage program is a great way to share that with our guests.”

Contact lbourget@mickeytravels.com or visit my Facebook page here to start planning your next Walt Disney World vacation, including a stop at Tiffins in Animal Kingdom!

Photo Credit: Disney Parks Blog

 


D2T-1

Let our friends at Destinations to Travel help you book your next Disney Vacation. They are the preferred Travel Agency of Chip and Company and Disney Addicts, and who we use ourselves.

Get started below for your FREE No Obligation Quote.

Book With our friends at Destinations to Travel

Name(Required)
MM slash DD slash YYYY
This field is for validation purposes and should be left unchanged.

For the BEST in Disney, Universal, Dollywood, and SeaWorld Theme Park News, Entertainment, Merchandise & More follow us on, Facebook, Instagram, and Youtube. Don't forget to check out the Chip and Company Radio Network too!


Written by:

This account is for Past Writers and Friends who love Disney and want to share that love with you.
View All Posts
Follow Me :