Master Sommolier George Miliotes, part of the opening team at Disney’s award-winning California Grill and soon to be proprietor of Wine Bar George, slated to open in Disney Springs later this year, will be hosting a Master Sommelier Dinner on the terrace of Ravello restaurant located at the luxurious Four Seasons Orlando on March 9, 2017 at 6:30pm.
Miliotes is one of only 230 certified Master Sommeliers in the world making this special wine pairing evening one that guests won’t soon forget. On offer will be a Five-Course Menu with wines perfectly matched to bring out this symphony of delightful flavors.
Here’s a taste of what will be on offer:
First Course : Veal liver mousse, apple marmellata and balsamic gelatin. Antinori Vermentino
Second Course: Red trout and roe, fingerling potato, green bean, quail egg and pickled vinaigrette. Princip Fruilano or Ceretto Arnies “Blange”
Third Course: Bucatini pasta “paglia e fieno,” gorgonzola dolce, walnut, kale and sage brown butter. Medici Ermite Lambrusco (dry sparkling red)
Fourth Course: Barbera wine-braised short rib, Acquerello rice “budino,” golden raisin and red mustard. Poderi Elia Barbara di Asti DOCG
Fifth Course: Strawberry citrus granita, candied orange and warm biscotti. Perlina Moscato
The cost to attend this memorable evening is $175 per person and reservations can be made by calling 407.313.6161.
Readers should also watch this space for more fantastic details about Miliote’s Wine Bar George, a 210 seat wine bar that will be a welcome addition to Disney Spring’s already jam-packed culinary line up. The Wine Bar, modeled after a winemaker’s home estate will be serving up over 100 wines at with a range of varietals, vintages and prices. On offer will also be a food menu offering small plates designed to perfectly complement the wines on offer.
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