How to make your own Disney’s Kona Cafe Breakfast
Many times we get home from our Disney World vacation and wish we would have ate at a restaurant one more time, or we find ourselves craving certain foods from one of the various restaurants. This is one of those times..
I am craving some Tonga Toast and POG Juice. So having spent most of the morning looking around the internet I am going to post the best Tonga Toast and POG Juice recipes I was able to locate. These are untested till I get wade through the snow and goto the grocery store to get the items needed to make it.
2 slices sourdough bread, cut 1 to 1 1/2 inches thick (Softer the bread the better)
1/3 cup sugar
1 teaspoon cinnamon
1/4 cup milk
1/2 teaspoon vanilla
oil or shortening for frying
whipped butter and/or syrup
Cut a 1-inch pocket in one side of each bread slice. Cut banana in half crosswise, then split each piece lengthwise. Remove peel and stuff two pieces of fruit in each pocket of bread; set aside. Mix sugar and cinnamon; set aside. Mix together well the egg, milk and vanilla.
Heat about 4 inches of oil in a pan to 350º F. Dip stuffed bread into egg/milk mixture and let it soak a few seconds to let penetrate bread. Fry bread on both sides in hot oil until lightly browned, about 3 minutes. Drain on paper towels or wire rack. Sprinkle with cinnamon sugar and serve.
If you lived in Hawaii you could drive down to the corner store and pick up some POG juice, but here is the recipe I was able to find around the interwebs so you can make it at home.
Basically it is Passion Fruit Juice, Guava Pineapple, and Orange juice mixed together.
Ratios say 1/3 each but I am sure with some trial and error you could get to to your taste.