Via Napoli, a new casual pizzeria in the Italy pavilion at Epcot, features a selection of classical Neapolitan pizzas, ranging from pizza bianca, quattro stagioni, piccante, ortolano and a traditional margherita.

Nick Valenti, CEO of The Patina Restaurant Group, which also runs the Tutto Italia restaurant the Italy pavilion at Epcot, created the Via Napoli concept, based upon his travels in Southern Italy.

The menu also boasts a wealth of culinary delights from appetizers like arancini (fried balls of rice with mozzarella and beef ragou) to entrees/salads such as Manzo (filet of beef) with greens. And don’t forget dessert with everything from hot, crisp zeppole di Catarina, ricotta cheese fritters with chocolate sauce and whipped cream to the over-the-top coppa di brutti ma buoni, a vanilla gelato with Amarena cherries and “ugly but good” cookies.

Chip (6718 Posts)

Chip is owner of and webmaster of Chip and Co - Your source for Disney Park News, Planning Tips, Giveaways, and More. When he is not writing about Disney News, or Planning Tips, you will find him counting down the days to his next Disney World Vacation. Watch for him at the 2013 D23 Expo or over on the Chip and Co Facebook Page.