Disney’s Wilderness Lodge: Cooking the Old-Fashioned Way
Down-home cooking reflecting the spirit of the American pioneer tempts modern-day appetites at Disney’s Wilderness Lodge.
Mealtime traditions of the grand lodges of the late 1800s are captured, from the types of food and cooking methods to the dining-room ambiance of the lodge’s restaurants: chefs slow-smoking meats and serving up fresh fruit cobbler for dessert; high, wood-beamed ceilings, and dormers framing views of waterfalls, tall pines and Bay Lake.
Dining options at the 728-room lodge include: Whispering Canyon, a family-style cafe; Artist Point, the resort’s signature restaurant featuring Pacific Northwest cuisine; cafeteria-style Roaring Fork; Cub’s Den, a retreat for kids; and Territory Lounge.
Whispering Canyon Cafe
Overlooking the expansive, log-structured lobby, Whispering Canyon Cafe offers a family-style, all-you-can-eat feast in an American West motif.
“We hope to achieve a homelike feeling with old-fashioned cooking served family-style,” said Chef Lorene Vanetti. “We are using natural cooking techniques — smoking, grilling and barbecuing — which are consistent with the time period the lodge reflects.”
Aromas of breakfast meats, home fries and scrambled eggs welcome hungry pioneers to breakfast. As high noon approaches, you can choose our family-style skillet lunch or pick from our full a la carte menu featuring hot and cold sandwiches, salads and a full-choice dessert board.
Suppertime features an all-you-can-eat sampling of oven-roasted chicken, pulled pork, smoked pork ribs and smoked brisket, served with salads, vegetables and home-made breads.
Territory Lounge, Roaring Fork, Cub’s Den
- Insider Information on Walt Disney World Dining (chipandco.com)