All this talk of food today has made me hungry..To follow up on the Disney Food Confession – Pineapple Breakfast Bread article. I wanted to share with you the recipe I found for the Ohana’s Breakfast bread.

(Yes that is a line of Breakfast Bread in the picture)

‘OHANA BREAKFAST BREAD

Ohana Breakfast Bread
1 3/4 cups water
1 ea. egg yolk
2 TBSP shortening
4 1/2 cups high gluton flour
1/2 TBSP salt
1/3 cup sugar
1 TBSP instant yeast

Coconut Mixture
1 cup crushed pineapple
1 cup unsweetened coconut
1 cup sugar
2 TBSP corn starch

Pineapple/Coconut Procedure
1. Combine Pineapple and cocnut in bowl.
2. Combine sugar and cornstarch in seperate bowl and mix well.
3. Add sugar and cornstarch mixture into pineapple and cocnut mixture and mix well.
4. Refrigerate for one (1) hour.

Bread Procedure
1. Combine all ingredients in order of recipe in a mixing bowl, and mix with dough hook until dough picks up on hook and the sides of the mixing bowl is clean.
2. Let dough rise until it doubles in size.
3. Roll out dough on a floured surface until it is 2 inches thick.
4. Next, spread pineapple/coconut mixture over the top of dough.
5. Fold dough into itself and place in a greased 9×13 cake pan.
6. Cut dough into pieces with a pizza cutter and spread out cut pieces evenly in cake pan.
7. Let dough rise in warm oven (110 degrees F) – about half way up the pan.
8. Bake at 325 degrees F for 20-25 minutes or until golden brown.
9. Let bread cool, cut and serve.

Has anyone tried to make this..How was it? Let us know in the comment section below.

Chip (6719 Posts)

Chip is owner of and webmaster of Chip and Co - Your source for Disney Park News, Planning Tips, Giveaways, and More. When he is not writing about Disney News, or Planning Tips, you will find him counting down the days to his next Disney World Vacation. Watch for him at the 2013 D23 Expo or over on the Chip and Co Facebook Page.