An exquisite series of dining events featuring award-wining culinarians from the Walt Disney World Resort. Join us as they present unique and inspired culinary creations coupled with deliciously creative wine pairings.
January 31st at 7:45pm Fireworks Reception – 9pm Dinner
Celebrate the Magic Kingdom’s 45th Anniversary!
Featuring Magic Kingdom’s Culinary Director Robert Gilbert and Team
Location Cinderella’s Royal Table, Cinderella Castle, Magic Kingdom
$499 per person, inclusive of tax and gratuity
February 22nd at 6:30pm Come Explore a Journey around the World of Flavors
Featuring Animal Kingdom’s Culinary Director Robert Adams and Team
Location Markham’s at Golden Oak*
$249 per person, inclusive of tax and gratuity
April 26th at 6:30pm Enjoy Legendary Culinary Moments from Disney Animation History
Featuring Victoria & Albert’s Chef de Cuisine Aimee Rivera and Team
Location Markham’s at Golden Oak
$249 per person, inclusive of tax and gratuity
May 31st at 6:30pm Celebrating the Silly Symphony Flowers and Trees Anniversary
Featuring Park Event’s Culinary Director Chef John Clark and Team
Location Markham’s at Golden Oak*
$249 per person, inclusive of tax and gratuity
June 28th at 6:30pm A Culinary tribute to Ratatouille’s 10th Anniversary
Featuring Citricos’s Chef Dominque Filoni and Team
Location Markham’s at Golden Oak*
$249 per person, inclusive of tax and gratuity
July 19th at 6:30pm Enjoy the exotic and exquisite tastes of a journey Under the Sea
Featuring Flying Fish’s Timothy Majoras and Team
Location Markham’s at Golden Oak*
$249 per person, inclusive of tax and gratuity
August 16th at 6:30pm A Walk around the World with Disney
Featuring Culinary Director Edwin Wronski and the Flavor Lab Team
Location Markham’s at Golden Oak*
$249 per person, inclusive of tax and gratuity
September 5th at 8:30pm Enjoy a sampling of the Beast’s favorite French Cuisine
Featuring Flavor Lab’s Chef de Cuisine Roland Muller with Magic Kingdom’s Culinary Director Robert Gilbert
Location Be Our Guest, West Wing, Magic Kingdom
$349 per person, inclusive of tax and gratuity
December 6th at 6:30pm Farm to Table Dining Experience
Featuring a collaboration of our Disney Chefs
Location The Tree Farm
$199 per person, inclusive of tax and gratuity
Tickets are available for purchase while supplies last. Tables in Wonderland discounts do not apply.
All reservations may be booked by calling 407.939.5773 daily between 9 a.m. and 5 p.m.
Talent and content are subject to change or cancellation without notice
Exclusive Gift for Tables in Wonderland members.
*Markham’s at Golden Oak Events are hosted by Chef de Cuisine Phillip Ponticelli
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