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What is it? Seared Sea Scallop is served with Kumara Red Curry Puree and Apple Radish Salad.
Where can you get it? The New Zealand marketplace at the 16th Epcot International Food & Wine Festival.
Why you want it? Fork Tender and Delicious!
Related articles
- 2011 Epcot Food and Wine Festival Preview Dinner Details (disneyfoodblog.com)
- More 2011 Epcot Food and Wine Festival Booth Menu Items and New Event (disneyfoodblog.com)
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