Where is it? Brown Derby at Hollywood Studios in Walt Disney World
What is it? Flourless Chocolate Cake Served with Port Wine sauce, fresh berries, and sweetened creme fraiche.
Why you want it? To say you have tried this delicious chocolate cake that was made without flour!
Photo Credit: by Disney
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Flourless Chocolate Cake Recipe
Yield: 12 servings.
1 cup butter, unsalted
1 cup dark chocolate chips (special dark or bittersweet)
1/3 cup cocoa powder
2 tablespoons fresh brewed espresso (instant can be substituted)
2 tablespoons hot water
1 cup sugar
6 eggs
2 tablespoons rum
Icing:
1 cup heavy cream
1 cup dark chocolate chips (special dark or bittersweet)
1. Heat oven to 250 F.
2. In microwavable bowl, mix butter and 1 cup of the chocolate chips. Place in microwave on low power, 1 minute at a time until completely melted, stir until smooth. Set aside.
3. In another bowl, dissolve cocoa powder with espresso and hot water, stirring until you have a smooth consistency, set aside.
4. In another bowl, large enough to hold all ingredients, combine eggs, sugar and rum, stirring until combined.
5. Add coffee/cocoa mixture to egg mixture and then the chocolate mixture to the egg/cocoa, stirring until you have a smooth and creamy consistency.
6. Pour into 12 buttered cupcake tins, or 6 1/2-cup buttered ramekins. If using ramekins, place on baking sheet. Bake at 250 F 30 minutes. Cakes should souffle only very little. Be careful not to over-bake. Remove from oven and let cool.
7. Place in the freezer 3 hours or overnight. Remove from pans and place on a wire rack over a sheet pan.
8. Prepare the icing by placing the heavy cream in a saucepan and bring to a boil. Remove from heat and add the remaining cup of chocolate chips, stir until smooth. Pour chocolate over cakes, making sure to cover sides. Refrigerate until ready to serve.
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