Where is it? Hoop-Dee-Doo Musical Review – Fort Wilderness Campground, Walt Disney World
What is it? Delectably rich Strawberry Shortcake, loaded with strawberries and topped with creamy whipped topping.
Why you want it? It’s yummy deliciousness in a cold metal bowl. It’s been one of my favorite desserts since I was a child. What’s the best thing about it? They sing the “Strawberry Shortcake” song to let you know it’s comin’, and they’ll keep bringin’ ya more until you’re done!
Yield: Approx. ½ Sheet Pan (17″ x 12″)
Yellow Pound Cake
1 ¼ pound Cake Flour
1 ¼ pound Granulated Sugar
¼ ounce Baking Powder
½ ounce Salt
½ pound Shortening
¼ pound Butter
8 ounces Milk
4 ounces Milk
½ ounce Vanilla
(Almond Extract can be substituted for vanilla)
1) Sift and blend all dry ingredients from Step 1 together. Add shortening, butter, milk, and mix 5-7 minutes at low speed.
2) Combine all ingredients from Step 2 together and blend lightly.
3) Add liquid mix from Step 2 to Step 1 in three parts, scraping down bowl between. Bake at 350 degrees until tester inserted into cake comes out clean.
Topping: Add whipped cream and Smucker’s Frozen Strawberries (thawed) to taste.
- Snack Series: Strawberry Shortcake Cupcake at Boardwalk Bakery (disneyfoodblog.com)