Where is it? Hoop-Dee-Doo Musical Review – Fort Wilderness Campground, Walt Disney World
What is it? Delectably rich Strawberry Shortcake, loaded with strawberries and topped with creamy whipped topping.
Why you want it? It’s yummy deliciousness in a cold metal bowl. It’s been one of my favorite desserts since I was a child. What’s the best thing about it? They sing the “Strawberry Shortcake” song to let you know it’s comin’, and they’ll keep bringin’ ya more until you’re done!
Strawberry Shortcake
Yield: Approx. ½ Sheet Pan (17″ x 12″)
Yellow Pound Cake
Step 1
1 ¼ pound Cake Flour
1 ¼ pound Granulated Sugar
¼ ounce Baking Powder
Pinch Nutmeg
½ ounce Salt
½ pound Shortening
¼ pound Butter
8 ounces Milk
Step 2
6 Eggs
4 ounces Milk
½ ounce Vanilla
(Almond Extract can be substituted for vanilla)
1) Sift and blend all dry ingredients from Step 1 together. Add shortening, butter, milk, and mix 5-7 minutes at low speed.
2) Combine all ingredients from Step 2 together and blend lightly.
3) Add liquid mix from Step 2 to Step 1 in three parts, scraping down bowl between. Bake at 350 degrees until tester inserted into cake comes out clean.
Topping: Add whipped cream and Smucker’s Frozen Strawberries (thawed) to taste.
Related articles
- Snack Series: Strawberry Shortcake Cupcake at Boardwalk Bakery (disneyfoodblog.com)
Brenda is an Authorized Disney Travel Planner with Pixie Vacations, has her own blog, Ideally Disney, and loves writing for Chip and Co. She is also a regular contributor for Disney Food Report. Her articles focus on family experiences, tips, food and Disney vacation planning. Contact her at Brenda@PixieVacations.com.
