Join the D23 team as we celebrate Epcot’s International Food & Wine Festival with a weekend of unique events and experiences just for D23 Members. Our weekend begins Friday evening as we gather for a wine and cheese reception in the foyer of The American Adventure pavilion. Sample a selection of artisan cheeses with dried fruits, berries, nuts, and house made breads along with Canadian cheddar cheese fondue and additional flavorful treats. Wine, beer and non-alcoholic beverages will be served to set the tone for a fabulous event.
Guests may then choose to join us inside the VIP Lounge of The Living Seas as we honor Disney Legend Dave Smith, retiring Chief Archivist for The Walt Disney Company. October 15 is Dave’s final day of work, and he wanted to celebrate with his friends and colleagues from D23. So we’re throwing an elaborate dinner inside one of Epcot’s most beautiful private spaces, which features an enormous glass window that looks into the pavilion’s 5.7 million gallon aquarium. Dinner includes a selection of crisp salads, grilled flatbreads, pecan-roasted turkey, fresh scallops and beef medallions. Sumptuous sides include sweet potato mash, wild mushrooms and truffle mac ‘n’ cheese. You can also wash down some delicious German sausage and baked spaetzle with Radeberger beer from Germany. For dessert, there will be a selection of sweets inspired by Disney movie classics. Dinner includes wine, beer, and non-alcoholic beverages — all perfect to toast the man who founded the Walt Disney Archives 40 years ago. Note: there is an additional cost to attend this dinner.
Saturday morning we will convene at the Mexico pavilion in World Showcase to sample some robust Mexican coffee and pastries at the newly opened La Hacienda restaurant, hosted by Ricky Deblar, president of the San Angel Inn, who will be on hand to talk about the latest addition to Epcot eateries.
Following our breakfast treat, we head to the Odyssey for exclusive presentations and surprises. Our friends from Guerlain and Givenchy will explore their rich histories with Epcot — and Givenchy will offer a sample of their brand new fragrance. Chef Scott Hunnel and Israel Perez of Disney’s exquisite Victoria and Albert’s restaurant will share exciting details about the new Queen Victoria Room, and they will prepare a new dish that will be featured at Remy — the new restaurant on the Disney Dream!
That afternoon, guests can join D23 head Steven Clark, Dave Smith, Archives Director Becky Cline, Disney twenty-three editor in chief Carmen Capone, D23’s Disney Geek Jeffrey Epstein and others from the D23 Team as we sip and stroll our way around World Showcase. As we talk about some of our favorite Epcot spots, each guest will have a “passport” they can use to obtain exclusive Sip & Stroll surprises at various locations around the lagoon.
Friday and Saturday, October
15 and 16, 2010
Epcot, Walt Disney World Resort
Available Monday, August 30, 2010 at 1 p.m. EST. Check back here for ticket link.
$85 per person/$185 per person includes Dave Smith’s Retirement Celebration Dinner
Check In begins at 5:30 p.m. on October 15
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