***UPDATE 11/10/17 ****
Despite their announcement that today was to be their grand opening, the frozen margarita stand outside of the Mexico pavilion, Choza de Margarita, remained closed. The opening day notice that was previously posted on their Facebook page has been removed. No new opening date has been announced.
Stay tuned to Chip and Co for more updates as we get them.
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The time has come! Choza de Margarita the margarita stand outside the Mexico Pavilion in Epcot’s World Showcase has announced that they will be opening tomorrow, November 10, 2017! The long awaited location has been under construction all year and Walt Disney World guests have been anxious to enjoy the authentic Mexican beverages and food.
Choza de Margarita posted this earlier on their Facebook page to announces the good news.
Guests will be able to enjoy an array of alcoholic and non-alcoholic selections, from Margaritas, Mexican beers, and Mexican fruit punch comprised of orange, pineapple and grapefruit juices and a splash of grenadine. Take a look at the margarita choices:
Frozen Margaritas:
- Lime – Tequila blanco, lime sweet & sour, orange liquor and agave nectar.
- Wild Strawberry – Tequila blanco, strawberry and prickly pear puree, violet flower liquor and lime juice.
- Passion Mango – Tequila blanco, orange liqueur, wild passion fruit and mango puree.
On-The-Rocks:
- Acan Grapefruit – Casa Noble Blanco Tequila, grapefruit liqueur, elderflower cordial, lemon juice, cardamom bitters and ginger beer.
- Lime Cucumber – Avión Blanco Tequila, fresh cucumber, orange liqueur, lime juice and agave nectar.
- Guava Pink Peppercorn – Zignum Mexcal Reposado, guava nectar, grapefruit liqueur, lime juice, Peychaud’s Bitters and pink peppercorns.
The menu will also feature a selection of small Mexican dishes, including:
- Tacos al Pastor – grilled pork on fresh homemade corn tortillas with green tomatillo sauce, onion, pineapple and cilantro.
- Empanadas de Barbacoa – beef, topped with chipotle sauce, Mexican cream and queso fresco.
- Fresh guacamole with mango chutney, pumpkin and pomegranate seeds, served with fried flour chicharrones and salsa Valentina, an authentic Mexican hot sauce.
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