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Category Archives: Events
Cruella de Vil, meet the apprentice sorcerers!
In spring 2012, Disney guests can fly like no elephant (or Disney guest) has ever flown, subdue villains with magic spells, sail the azure waters of the Caribbean aboard a brand-new luxury ship, and settle down for the night in rooms celebrating Disney royalty.
January-May 2012 at Walt Disney World Resort also is a time when road runners take to the streets and byways of the Vacation Kingdom in marquee runDisney events, Major League Baseball returns to Champion Stadium, Epcot blooms and Disney celebrates the possibilities of youth.
Here’s a look at what’s in store …
And you, too, Scar. And, for that matter, a legion of other Disney villains!
When Sorcerers of the Magic Kingdom premieres in early 2012, Merlin the magician will recruit guests as apprentice sorcerers to undertake missions to subdue the “baddies” in what Disney Imagineering calls an “immersive role-playing adventure.”
Armed with what appear to be nothing more potent than cards, guests engage with villains at special locations throughout the park. But the fact is: The cards have magic powers players can use in their quest to defeat the villains.
Related articles
- Sorcerers of the Magic Kingdom Coming to Walt Disney World (chipandco.com)
- Role-playing Adventure “Sorcerers of the Magic Kingdom” Coming to Magic Kingdom in 2012 (jedimouseketeer.blogspot.com)
Ocean Spray Brings the Magic of the Cranberry to the Epcot International Food & Wine Festival
The Walt Disney Company and Ocean Spray two iconic American brands that have captured families’ imaginations and appetites for more than 80 years each — today announced the debut of the first cranberry bog exhibit at Walt Disney World(R) Resort in Lake Buena Vista, Fla., during the 2011 Epcot(R) International Food & Wine Festival from Sept. 30 to Nov. 13.
For cranberry lovers visiting the popular theme park this fall, dreams really do come true as Florida natives and vacationers alike will have the opportunity to be inspired and enlightened by Ocean Spray growers and Disney cast members stationed at the experience, filled with more than 1,500 lbs. of cranberries. In addition, Ocean Spray(R) Craisins(R) Dried Cranberries, the official fruit snack of the Walt Disney World(R) and Disneyland(R) Resorts, will be sampled bogside from on-site kiosks.
From Sept. 30 until Oct. 2, third, fourth and fifth generation Ocean Spray cranberry growers will share the majestic beauty and mystique of the cranberry harvest. With the help of Chef Ming Tsai — host of public television’s Emmy-nominated “Simply Ming” and chef/owner of the award-winning restaurant Blue Ginger — consumers will learn about the unlimited versatility of the cranberry via a cooking demo for park attendees of all ages.
“Three quarters of Americans have never heard of a cranberry bog, never mind witnessed the beauty of the cranberry harvest firsthand,” said Ken Romanzi, Ocean Spray’s chief operating officer, North America. “Through our sponsorship with Disney, we are thrilled to educate a whole new group of people who might not otherwise understand the journey of their favorite Ocean Spray products, like Ocean Spray(R) Craisins(R) Dried Cranberries, from the bog to their favorite recipes.”
Ming Tsai Adds Flavor to Disney
On Oct. 11, Chef Ming Tsai will make a special appearance to whip up an array of worldly cranberry creations celebrating the versatility of the cranberry and the many cuisines and cultures celebrated in the World Showcase at Epcot(R).
“I am very excited to dive into the adventure of the Epcot(R) theme park and inspire families wi
2011 Epcot International Food & Wine Festival Booths and Menus
I was able to get around and take pictures of all the booths for the Epcot International Food & Wine Festival. For all the pictures see below. I wish I was able to make it to this event but there is always next year.
Also I am sharing the menus from all the International Marketplaces. I have several Chip and Company writers that will be at this event over the next few weeks and will fill you in on all the delicious food they have.
Click here to download your own copy.
Argentina, Introduced: 1996
- Beef Empanad
- Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
- Terrazas Reserva Charddonay
- Terrazas Reserva Cabernet Sauvignon
- Terrazas Reserva Torrontes
- Terrazas Reserva Malbec
Australia, Introduced: 1997
- Shrimp on the Barbie with Pepper Berry Citrus Glaze
- Grilled Lamb Chop with Potato-Goat Cheese Salad and Shiraz Reduction
- Lamington (chocolate and coconut covered Yellow Cake)
- Penfolds “Koonuga Hill” Chardonnay
- Greg Norman Estates Shiraz, Limestone Coast
- Lindeman’s “Bin 90″ Moscato
- Penfolds “Thomas Hyland” Cabernet Sauvignon
Belgium, Introduced: 2010
- Steamed Mussels with Roasted Garlic Cream & Baguette
- Freshly Baked Waffles with Berry Compote and Whipped Cream
- Guylian Belgian Chocolate Seashell Truffles
- Stella Artois
- Godiva Chocolate Iced Coffee
- Leffe
- Hoegaarten
Brazil, Introduced: 1996
- Brazil’s National Dish — Feijoada (a Black Bean and Pork Stew)
- Seared Mahi Mahi with steamed Rice, Hearts of Palm, and Coconut-Lime Sauce
- LeBlon Frozen Caipirinha
Brewer’s Collection, Introduced: 2003
- Radeberger Pilsner
- Schofferhofer Weizen
- BraufactuM Indra
- Rauchweizen Roog Smoked Wheat Bier
- Altenmünster, Octoberfest
- Altenmünster Dunkel
- Hovel’s
- Dion Kolsch
Canada, Introduced: 1996
- Canadian Cheddar Cheese Soup
- Maple and Moosehead-Beer Glazed Salmon with Barley Salad
- Chicken Chipotle Sausage with Sweet Corn Polenta
- Moosehead Beer
- Neige Sparkling
- Neige – FB (apple ice wine)
Caribbean Islands, Introduced 2011 <– New!
- Ropa Vieja (Braised Beef) with White Rice
- Jerk spiced Chicken Drumstick with Mango Salsa
- Frozen Dragon Berry Colada
- Frozen Rock Coconut Mojito
Cheese, Introduced: 2010
- Cheese Fondue with Sourdough Bread
- Artisan Cheese Selection with Sweet Gras Dairy Thomasville Tome
- Delice de Bourgogne
- PC Wyngaard Chevre Affineurs
- Goat Gouda
China, Introduced: 1996
- Black Pepper Shrimp with Sichuan Noodles
- Pork Pot Stickers
- Xinjiang Barbecue Chicken Stick
- Caramel-Ginger Ice Cream
- Tsingtao Beer
- Dragon’s Hollow Chardonnay
- Green Tea Plum Wine Cooler
- Happy Lychee
Craft Beers
- Full Sail IPA
- Sierra Nevada
- Abita — Purple Haze
- Red Hook Pilsner
- Blue Moon
- Leinenkugal
- Key West Sunset Ale
- Widmer Hefeweizen
Desserts & Champagne, Introduced: 2000
- Lemon Chiffon
- White Chocolate Macadamia Mousse with Dark Chocolate Pearls
- Tres Leches Verrine
- Moet & Chandon Ice Imperial
- Moet & Chandon Rose Imperial
- Moet & Chandon Nectar Imperial
- Moet & Chandon Imperial
Fife and Drum
- Frozen Red Stag Lemonade by Jim Beam
France, Introduced: 1996
- Escargots Persillade en Brioche
- Coq au Vin sur gratin de macaroni (Red Wine braised Chicken, Mushrooms, Pearl Onions, and Macaroni Gratin)
- Crème Brulée au Chocolate au Lait
- Chardonnay, Bouchard Aine & Fils
- Merlot, Chateau de Beauregard-Ducourt, Bordeaux
- Sparkling Pomegranate Kir
- Parisien Cosmo Slush (Ciroc Vodka, Grand Marnier, Cranberry Juice)
Germany, Introduced: 1996
- Goulash Suppe
- Nürnberger Sausage in a Pretzel Roll
- Apfel Strudel featuring Werther’s Original Karamell Sauce and Vanilla Sauce
- Selbach-Oster Estate Spatlese
- Selbach JH Riesling Kabinett
- Selbach JH Riesling QbA
- Selbach JH Riesling Classic
- Radeberger Pilsner
- Altenmünster Dunkel
Greece, Introduced: 1996
- Greek Salad with Pita Bread
- Griddled Greek Cheese with Pistachios and Honey
- Chicken Souvlaki with Tzatziki
- Dannon Greek Yogurt Parfait with Strawberries
- Skouras St George
- Boutari Greek (White) “Moschofilero”
- Boutari Kretikos White
Hawaii, Introduced: 2011 <– New!
- Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise
- Tuna Poke with Seaweed Salad and Lotus Root Chips
- Seven Tiki Mai Tai
- Kona Longboard
- Pipeline beer
Hops & Barley, Introduced: 2005
- Linda Bean’s Lobster Claw Cuddler with drawn Butter
- Linda Bean’s Perfect Maine Lobster Roll
- Pumpkin Mousse with Ocean Spray Craisins and Orange Sauce
- Samuel Adams® Beers:
- Boston Lager®
- Octoberfest
- Cherry Wheat®
- 16th Anniversary Festival Beer Boston Ale®
- Cream Stout
- Blackberry Witbier
- Latitude 48 IPA
- Samual Adams Light
Ireland, Introduced: 2001
- Lobster and Scallop Fisherman’s Pie
- Kerrygold® Cheese Selection (Aged-Irish Cheddar, Dubliner and Ivernia Cheese) with apple chutney and brown bread
- Warm Chocolate Lava Cake with Baileys Irish Cream Ganache
- Guinness Draught
- Bunratty Honey Meade Wine
Italy, Introduced: 1996
- Cappellini con Gamberi Piccanti (Cappellini Pasta with Spicy Shrimp)
- Ravioli Di Formaggio All’Emiliana (Baked Cheese Ravioli with Creamy Beef Bolognese Sauce, Parmesan Cheese, Melted Mozzarella)
- Cannolo Al Cioccolato (Chocolate Covered Cannoli Shell Filled with Sweet Ricotta Cheese, Chocolate, and Candied Fruit) – Sophie/Mike
- Primavera Fruit Smoothie
- Fantinel Prosecco
- Primavera Smoothie
- Placido Chianti
- Placido Pinot Grigio
- Moretti Beer
Japan, Introduced: 1996
- Spicy Tuna Roll
- California Sushi Roll
- Tuna and Salmon Sensation
- Pork Kakuni
- Kirin Draft Beer
- Sake: Itami Onigoroshi
- Sake: Junmai Ginjo Masumi
- Tokyo Sunset
Mexico, Introduced: 1996
- Rib Eye Tacos
- Shrimp Tacos
- Flan
- Dos Equis Beer
- Lime Strawberry Margarita on the rocks
- L.A. Cetto Chardonnay
- L.A. Cetto Petite Sirah
Morocco, Introduced: 1996
- Kefta Pocket (Beef in a Pita Pocket)
- Harissa Chicken Roll
- Baklava
- Ksar White
- Sangria
- Tangerine Mimosa Royale
- Casa Beer
New Zealand, Introduced: 1997
- Seared Sea Scallop with Kumara-Red Curry Puree and Apple Radish Salad
- Lamb Slider with Tomato Chutney
- Mohua Sauvignon Blanc
- Mohua Central Otago Riesling
- Whitehaven Sauvignon Blanc
- Whitehaven Pinot Noir
Poland, Introduced: 1996
- Kielbasa and Potato Pierogies with Caramelized Onions and Sour Cream
- Golabki (Pork Stuffed Cabbage)
- Belvedere Strawberry Chiller
Portugal, Introduced: 2011 <–New!
- Calamari Salad with Fennel, Olive Oil, and Smoked Paprika
- Linguica Sausage with Onions, Peppers, and Olives
- Pastel de Nata
- Confraria Leve Moscatel Portugal
- Bridao Classico Tinto
- Caves Vale do Rodo Douro
- Xairel Cartaxo Tinto
- Caves Bonifacio Red
Portugal Wine Bar
- Confraria Leve Moscatel Portugal
- Caves Vale do Rodo Douro
- Caves Bonifacio Red
- Plexus Frisante Branco
- Bridao Classico Tinto
- Xairel Cartaxo Tinto
- Porto Reccua 10 Year
Scandinavia, Introduced: <– New!
- Taste of Scandinavia — Shrimp Salad, Cured Salmon and Herring
- Swedish Meatballs with Lingon Berries <– Cindy/Mike
- Rice Pudding with Driscoll’s Only the Finest Berries
- Xante Sunshine cocktail made from Xante pear and cognac liquor
- Xante
Singapore, Introduced: 2005
- Shrimp Cake on a sugar cane skewer with Singapore Noodle Salad
- Coconut-Braised, Beef Rendang with Jasmine Rice
- Singapore Sling
- Tiger Beer
South Africa, Introduced: 1997
- Bunny Chow (Vegetable Curry served in a Bread Loaf)
- Seared Filet of Beef with Smashed Sweet Potatoes and Braai Sauce
- Goats do Roam White
- La Capra Pinotage
- La Capra Shiraz
- La Capra Chardonnay
- La Capra Sauvignon Blanc
South Korea, Introduced: 2010
- Lettuce Wraps with Roast Pork and Kimchi Slaw
- Boolgogi BBQ Beef with steamed Rice and Kimchi
- Myung Jak Bokbunjajoo (New Raspberry Wine)
- Charm Soon Soju (New)
- BEK SE JU (Herbal Rice Wine)
Related articles
- Food & Wine Weekends Premieres at Waldorf Astoria Orlando (chipandco.com)
- ‘The Poor Chef’ Replaces Cat at Epcot International Food & Wine Festival (chipandco.com)
New Disney Entertainment at Largest Nighttime Half Marathon
A capacity field of runners will experience new food and wine options as well as have exclusive access to signature Disney attractions for the first time at the Disney Wine and Dine Half Marathon Weekend, Sept. 29-Oct. 2, at Walt Disney World Resort, further enhancing an event affectionately known as the “ultimate runners night out.”
At the post-race Finish Line Party at Epcot that lasts until 3 a.m., several Epcot attractions will be operating, including Soarin’, Test Track and Mission: Space. Also, there will more than 20 new food and beverage kiosks, bringing the total number to nearly 90, as well as live video feeds of the race on giant monitors.
The new food and entertainment enhancements are designed to further heighten the runner experience and build on the race’s instant popularity. This year, more than 12,500 runners – nearly 2,000 more than last year’s inaugural race – are expected to take part in the unique experience of running through Walt Disney World theme parks at night. The 13.1-mile trek starts at 10 p.m. at ESPN Wide World of Sports Complex and takes runners through Disney’s Animal Kingdom and Disney’s Hollywood Studios before finishing at Epcot during the Epcot International Food & Wine Festival. The event features a relay option which gives runners the opportunity to team up with a partner and each run the course in 4.8-mile and 8.3-mile intervals. Everyone who completes the race receives a finishers’ medal.
Defending champions Anton Van Zyl from Ft. Lauderdale, FL., and Melissa Wisner from Washington, D.C., return, leading a field of runners from all 50 states and 21 countries.
‘We are excited how quickly the popularity has grown for this race with runners across the country and around-the-world. We continue to provide unique opportunities and add new signature entertainment elements to give runners and guests of all ages the ultimate destination running experience.’ — runDisney Manager Kathleen Duran
Fans can purchase tickets to the post-race party at Epcot at www.runDisney.com or at the event’s Health and Fitness Expo at ESPN Wide World of Sports Complex.
In addition to the race and Finish Line Party, the weekend features the Disney Halloween 5K at Disney’s Animal Kingdom and Kids’ Races at ESPN Wide World of Sports Complex, both on Saturday. The Health and Fitness Expo takes place Sept. 30-Oct. 1 inside the Jostens Center at ESPN Wide World of Sports Complex. The expo features the latest in running equipment, products and apparel as well as seminars from running experts – including runDisney training consultant Jeff Galloway.
Related articles
- Walt Disney World Resort Celebrates 40 Year Anniversary (chipandco.com)
- Disney World Event Calendar: September and October 2011 (chipandco.com)
Stars To Shine During Disney World Golf Classic
Today was Media Day for next month’s PGA TOUR golf tournament at Walt Disney World and we revealed the list of celebrities who are expected to play alongside the Tour pros in the pro-am.
It’s a pretty impressive group. Jerome “The Bus’’ Bettis (Pittsburgh Steelers), Alonzo Mourning (Miami Heat), Steve Young (San Francisco 49ers), Johnny Damon (Tampa Bay Rays), Anthony Anderson (Law & Order) and Derrick Brooks (Tampa Bay Bucs) are just a few of the names playing this year in the Children’s Miracle Network Hospitals Classic on Disney’s Palm and Magnolia golf courses. And more are expected to enter before the event, Oct. 20-23.
We also announced today that Joe Ogilvie, a veteran pro, will be one of the four tournament sponsor exemption players competing in the tournament, which is the last TOUR event of the season. The rest of the field will once again be a unique mix of established champions and rising stars, including defending champion Robert Garrigus, all trying to join the likes of Tiger Woods, Vijay Singh and Jack Nicklaus as winners of the tournament.
Fans will notice a few changes this year beyond the fact that the event takes place nearly a month earlier. For example, the popular Wine & Dine feature will be centrally located in one area near the putting green by the clubhouse where fans can sip on fine wines and sample unique international cuisine.
Tournament tickets ($10 single-day and $20 weekly badges) and Wine & Dine tickets ($30) are still available at www.ChildrensMiracleNetworkHospitalsClassic.com or through www.ticketmaster.com.
Hey, if you’d rather play in the tournament rather than just watch, there are still a few spots left in the pro-am. Call (407) 938-3501 to tee it up with Bettis, Young, Damon, Mourning, Anderson and the pros.
Source Disney Parks Blog
Related articles
- Disney’s 2011 Children’s Miracle Network Hospitals Classic (chipandco.com)
- Disney World Refurbishment Schedule October 2011 (chipandco.com)
