Category Archives: Recipes

How to make Tonga Toast from Kona Cafe at home

TongaToast 300x168 How to make Tonga Toast from Kona Cafe at home

While a must for us on every Disney World Vacation I imagine there is probably a few new Disney Addicts that have not tried the Tonga Toast at the Kona Cafe. If you have never heard of Tonga Toast check out a few of our past articles to get you up to speed.

In the video below Chef Lawrence Searl from Disney’s Kona Cafe shows you how to make this delicious breakfast treat at home.

Oh and before you mention it yes it is also available at Capt Cooks but I have found it is not as good!

 How to make Tonga Toast from Kona Cafe at home

In the Disney Kitchen – Mickey Makeover Your Cupcakes

shot 1325803562438 400x400 In the Disney Kitchen – Mickey Makeover Your Cupcakes

While I had no recipe for this I just *had* to share with the fabulous “In the Kitchen” followers.  I saw a pin on Pinterest that lead me only to a few bloggers who had tried it.  I later on found the recipe on www.DisneyFamily.com but for what its worth these are super easy and cute!

Ingredients:

Cupcakes (any kind, baked and cooled)

Chocolate icing

Mini Oreos

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Method:

  1. Ice your cupcakes with chocolate icing (as you can see from my pic vanilla was not a good choice)
  2. Crumble half of your oreos
  3. Dip the tops of your iced cupcakes into the crumbled oreos until they are coated with cookie crumb
  4. Scrape the icing off of a mini oreo that is still in tact (use a butter knife)
  5. Place into iced cupcake in “ear position”
  6. Share and enjoy!

shot 1325804149328 400x400 In the Disney Kitchen – Mickey Makeover Your Cupcakes

Next up In the Disney Kitchen: Blue Bayou Monte Christo!

 In the Disney Kitchen – Mickey Makeover Your Cupcakes

Disney DIY – Prep & Landing Crafts & Recipes

prep landing Disney DIY   Prep & Landing Crafts & Recipes

Wayne and Lanny of Prep & Landing

I’m no pastry chef, as the pictures below will attest, but I’ve had loads of fun in the kitchen today baking up Lanny and Wayne (Prep & Landing) cookies with my little girl. She’s been sick this week, so a day of cooking and crafting was the perfect pick-me-up.

If you’re not familiar with Santa’s techno-savvy, elite elfin team, you can catch the latest episode, “Prep & Landing: Naughty vs. Nice,” online right here. (It airs tonight on ABC at 8/7 Central, btw.) Anyway, Lanny and Wayne are two of Santa’s best helpers. They are the ones who keep track of who’s been naughty and who’s been nice and keep Santa’s database up-to-date. They are also assigned to sort of rehabilitate the naughties and steer them back onto the nice list.

I found several activities at DisneyFamily.com to bring Lanny and Wayne to our home this Christmas. They have printable 3D papercrafts, Lanny’s holiday paper hat, Christmas Carol’s coal cupcakes and wrappers, a printable activity book, and much more! To make the cookies, we purchased prepared sugar cookie dough, a tube of white decorator icing and assorted candies. Then, we followed these instructions:

1)      Cut out the elf head/hat template.

2)      Divide cookie dough in half, coloring one half green and setting the other half aside in the fridge. (If using store-bought dough, knead in a little flour to stiffen the dough so it doesn’t spread when it’s baked.)

3)      On a flour-dusted sheet of waxed paper, roll out green dough to ¼ inch thickness and cut out elf head/hats. Use spatula to transfer to ungreased cookie sheet.

4)      Use a 2-inch diameter round cookie cutter to cut out the faces. Place unused green circles on separate baking sheet.

5)      Now roll out plain dough on flour-dusted waxed paper to ¼ inch thickness and cut out 2-inch circles from it. Insert those plain dough circles into the green elf head/hats on cookie tray.

6)      Place cookies tray(s) into oven and bake according to recipe or package directions. Allow to cool on baking tray two minutes before transferring to wire rack to cool completely.

7)      Decorate as shown. The Disney Family recipe calls for small chocolate wafer cookies for the goggles, but I couldn’t find anything small enough, so I used Starburst Gummibursts for the eyes. Also, instead of a jelly bean, I used Mini Chewy Sweet Tarts for the nose and ball on the cap. If you have them, you can add a pinch of yellow sprinkles to half of them to make Lanny’s tuft of hair.

Here’s how ours turned out.

prep landing cookies Disney DIY   Prep & Landing Crafts & Recipes

Prep & Landing cookies

We also gave the elf on the shelf a little Disney kick! We downloaded the Prep & Landing elves template and gathered the following supplies: scissors, straight pins, felt (green, tan, black and red), pipe cleaners or chenille sticks (red, white and green), cool-temp hot glue gun, brown yarn, cotton ribbon or strip of felt, faux gems, red pompom, scraps of green fleece or felt, green ribbon and cardboard tissue tube. Then, we followed these simple instructions:

1)      Cut out the template and designated pieces of felt.

2)       For each elf, hot glue the upper edge of one of the two body shapes atop the lower edge of one of the head/hat pieces. Then, bend a pipe cleaner into an inverted V-shape and glue it onto the joined felt.

3)      Make arms for each elf by first twisting together a white and a red pipe cleaner (I used shimmery red and silver) and then hot gluing it to the center of a felt arm piece.

4)      Apply more glue along the edge of the felt below the pipe cleaner and then fold the felt onto it, enclosing the pipe cleaner. Bend the ends of the pipe cleaner to resemble mini candy canes.

5)      Glue one set of arms to each elf body.

6)      Next, make legs. For each one, cut a 5-inch length of inch-wide cotton ribbon or felt and glue the sides together at the very bottom, pinching them to create an “ankle” that is half the width.

7)      Then glue two red felt elf shoes together with the ankle sandwiched between them as shown. (FYI, the template only tells you to cut out 4, but you need to cut out 8!)

8)      Attach a pair of legs to each of the remaining two body shapes by hot gluing the tops to the inner felt. Then glue the body (with the attached legs) to the matching body/arm assembly along the sides and neck, leaving the bottom open.

9)      For each elf, glue the felt lenses in place for goggles. Then glue the goggles to the upper third of the face, as shown.

10)  Glue on the nose so that the top slightly overlaps the bridge of the goggles. Now glue the face onto the remaining head/hat piece.
Note: If you want your elf to have hair, simply sandwich a few wisps of cotton yarn between the upper face and the hat when gluing the pieces together.

11)  Glue the assembled face to the body, sandwiching a pair of elf ears between the two green felt head/hat pieces. Stick on the goggle gems and hot glue a red pompom to the top of the hat.

12)  For the finishing touches, glue a strip of fleece or felt trim (we used gliterry felt) around the bottom of each elf body. Add ribbon belts and faux gem buttons and belt buckles.

13)  To help the elves sit upright, cut a short ring from a paper towel tube and insert it in the body. For the slim elf, cut another ring from the tube and slit it all the way up one side. Then re-roll the ring more tightly so that it’s narrow enough to insert in the body. Set them on a shelf to observe your kids’ naughty—I mean NICE—behavior!

prep landing elves Disney DIY   Prep & Landing Crafts & Recipes

Wayne & Lanny

The felt elves were a bit time consuming, but they turned out great (better than the cookies, as you can see). I’ve been working on elf projects so much today that I think turning into one!

You can get full instructions and see detailed photos of all Prep & Landing related crafts and recipes at DisneyFamily.com

P.S. If you have any suggestions for getting green food coloring stains off my fingers, I’d greatly appreciate your advice in the comments below. Thanks!

MERRY CHRISTMAS!

In the Disney Kitchen – Peppermint Swirl Cookies

disney kitchen1123 In the Disney Kitchen   Peppermint Swirl Cookies

This recipe came from Disney Family Fun originally but I feel like it was a little overcomplicated and the peppermint part not a necessity if you decorate to Disney them up instead of adding ears (for some reason my ears seemed to cause my cookies to either be too raw or too well done on the edges).

Here is a step by step of my Christmas in the Disney Kitchen:

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IMAG0253 400x239 In the Disney Kitchen   Peppermint Swirl Cookies

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Enjoy! Happy Holidays from the Disney Kitchen! icon smile In the Disney Kitchen   Peppermint Swirl Cookies

 In the Disney Kitchen   Peppermint Swirl Cookies

Southern-Style Holiday Recipes from The Help

help 300x219 Southern Style Holiday Recipes from The Help

Food, family and friendship are some of the themes explored in the critically-acclaimed film THE HELP arriving on Blu-ray and DVD on 12/6/11.

Give thanks with these delicious Southern-style holiday recipes from THE HELP’s food stylist Lee Ann Fleming in celebration of the upcoming release!

THE HELP BLU-RAY & DVD – SOUTHERN STYLE HOLIDAY RECIPES*
All recipes were created by THE HELP food stylist Lee Ann Fleming.

squash 300x200 Southern Style Holiday Recipes from The Help

SPINACH-STUFFED SQUASH

4 yellow crookneck squash
Melted butter
Salt and pepper
Grated Parmesan cheese

Spinach stuffing:
½  cup chopped onion
½  cup butter
2 (10 oz.) packages frozen chopped spinach, cooked and drained
1 tsp. salt
1 cup sour cream
2 tsp. red wine vinegar
Bread crumbs

Cook whole squash in boiling, salted water for about 10 minutes until tender. Very carefully cut into halves and scoop out the seeds. Sprinkle each shell with butter, salt, pepper, and Parmesan cheese.

Spinach Stuffing: Sauté onions in butter until tender. Add spinach, salt, sour cream, and vinegar and blend well. Stuff each squash shell with spinach mixture. Sprinkle each with Additional Parmesan cheese and breadcrumbs. Dot with butter. Bake at 350 degrees for 15 minutes or until thoroughly heated to serve.

SWEET POTATO CASSEROLE
3 cups cooked, mashed sweet potatoes
1 cup sugar
cup melted butter
2 eggs beaten
1 Tbsp. vanilla
½ cup raisins (optional)

Mix well and pour into a butter casserole

Topping:
1 cup brown sugar
1 cup chopped pecans
1/3 cup flour
1/3 cup melted butter

Mix topping with fork and sprinkle crumbs on top of casserole 350 degrees for 30 minutes.

cheescake 300x200 Southern Style Holiday Recipes from The Help

CHEESECAKE PECAN PIE

1 (15 oz.) pkg. refrigerated
1 (8 oz.) pkg. cream cheese
4 large eggs, divided
¾  cup sugar, divided
2 tsp. vanilla, divided
¼  tsp. salt
1 cup chopped pecans
1 cup light corn syrup

Unfold and stack 2 piecrust; together gently roll or press together and fit into a 9 inch pie plate according to directions; fold edges under and crimp. Beat cream cheese, 1 egg, ∏ cup sugar, 1 tsp. vanilla and salt at medium see with a mixer until smooth. Pour into piecrust – Sprinkle with pecans. Stir together corn syrup, 3 eggs, remaining π cup sugar, and remaining 1 tsp. vanilla and put mixture over pecans. Bake at 350 degrees for 50-55 minutes until set.

MAMAW’S HOMEMADE ROLLS
1 cup shortening
1 cup sugar
1 tsp. salt
1 cup boiling water
2 eggs
2 pkg. dry yeast
1 cup dry yeast
1 cup lukewarm water
6 cups sifted flour

Soak yeast in the lukewarm water. Pour boiling water over the shortening, sugar, and slat. Allow this mixture to cool to lukewarm. Add yeast to this mixture. Then add eggs and flour. Stir and mix well. Cover and store in the refrigerator overnight (or at least 3-4 hours). The mixture will keep a week in the refrigerator. Remove the portion you wish to use and knead on a floured board. Roll thin and cut with a biscuit cutter. Dip half in melted butter and fold over for pocket rolls. Place in a greased pan and allow to rise 2-3 hours. Bake at 425 degrees for 12-15 minutes. This recipe can easily be cut in half.

MRS. WALTERS’ FRUIT SALAD
1 can mandarin oranges, drained
1 can pineapple chunks, drained
1 can flaked coconut
1 small jar red maraschino cherries, drained
1 (8 oz.) carton sour cream

Mix and refrigerate.
*Save the drained juice from oranges and pineapples.
Add to orange juice to enhance your morning beverage.

THE HELP BLU-RAY & DVD Film Clip – “Put Mama in a Chair”
Minnie (Octavia Spencer) and Aibileen (Viola Davis) joke together about their employers in the privacy of the kitchen.

THE HELP is available on Blu-ray and DVD on December 6, 2011.

 Southern Style Holiday Recipes from The Help