Restaurants to Expand at Disneyland Park on Main Street U.S.A

Today marks the start of very exciting expansion projects on Main Street, U.S.A., at Disneyland park. Disney is getting ready to welcome a new bakery and looking forward to expanded space in some of their existing eateries.The expansion kicks off with the all-new Jolly Holiday Bakery Café. The bakery will be located on the current site of the Plaza Pavilion, which recently hosted the Annual Passport Processing Center. The new location will feature an expanded menu, as well as outdoor … [Read more...]


Reservations Open Today for Epcot International Food & Wine Festival Events

Ready, set, dial! If you’re hoping to snag tickets for a coveted event at the Epcot International Food & Wine Festival, Tuesday is the opening day for reservations. To secure a spot at special culinary events and experiences, call (407) WDW-FEST (407-939-3378). Admission to Epcot is required for many of the events.Foodies will love the First Bites Opening Reception on Sept. 29, a sneak peek at the food, beverages and entertainment for the festival. Me? I’m looking forward to sugary … [Read more...]


2011 Epcot International Food & Wine Festival – Special Festival Experiences

0728ZZ_1075MS-640x426

From educational experiences to sumptuous tastings to specialty shopping, Festival Guests enjoy a variety of culinary experiences at little to no extra cost.Most of these events, seminars and demonstrations can be found at the Festival Welcome Center at Epcot Theme Park, unless otherwise indicated.New Offerings Included in Festival Admission Cranberry Bog Display - NEW!: Before entering World Showcase, visit the Cranberry Bog Display, hosted by Ocean Spray® Craisins® dried … [Read more...]


Steakhouse 55 A Cut Above With Indulgent Angus Beef, Award-Winning Wine List

steakhouse55

With an vintage Hollywood ambience that includes classic photos of Walt Disney dining with movie stars, white linen tablecloths and servers in old-fashioned bowties, Steakhouse 55 at the Disneyland Hotel is an upscale-yet-comfortable culinary indulgence.“My goal is to capture the feeling of a traditional steakhouse, but with our own flair, and to celebrate a great steak,” said Chef Jason Martin.The “55″ is an ode to 1955, the year Disneyland opened, an era when a night on the town was a … [Read more...]


Best Food Values at Disneyland Resort

Economy-minded vacationers will find plenty of choices for delicious dining that won’t break the budget.  Think beyond hot dogs and hamburgers.  Here are some interesting picks for inexpensive dining ($10 or less) at the Disneyland Resort:At Disneyland ParkBengal Barbecue in Adventureland (bacon-wrapped asparagus, vegetable, chicken or beef skewers) Rancho del Zocalo in Frontierland (four cheese enchiladas with red chile sauce) Carnation Café on Main Street, U.S.A. (a bowl of loaded … [Read more...]