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Category Archives: Events
Taste of Spain from Barcelona, Spain at Epcot’s International Food and Wine Festival
The Taste of Spain included Serrano Ham, Chorizo, Manchego cheese, Green Olives and Tomato Bread. I hate to say this, but this was my least favorite of all of the items that I tried. The ham and Chorizo (a type of sausage) was very fatty and chewy.
However, the Chorizo did have a deep flavor and a nice kick from the paprika. The olives were nothing more than what you can purchase at any grocery store. The Manchego cheese was the best part, but I really like that style of cheese.
It has an intense taste with notes of nuttiness and butter. It’s perfect to pair with red wine, which is what I did. I ordered the Marques de Caceres Rioja Crianza Red which paired nicely with the strong, bold flavors of the meats and cheese.
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Kristen Hoetzel
Cooking With Mickey
Twitter @CookingwMickey
http://CookingwithMickey.info
Related articles
- Yummy Heirlooms from the United States Marketplace at Epcot’s Food and Wine Festival (chipandco.com)
- Take 5 at the Epcot International Food & Wine Festival (chipandco.com)
Yummy Heirlooms from the United States Marketplace at Epcot’s Food and Wine Festival
Heirloom Tomatoes with Oregon Blue Cheese and Red Onions from United States Marketplace at Epcot’s International Food and Wine Festival
Normally I skip the United States marketplace when traveling around the World Showcase in search of new items to try. However, every time I walked pasted the United States marketplace it was like the tomatoes were calling my name. Something about them… maybe that they were Heirloom Tomatoes just made me want to try them. This item was really nice. It was light, refreshing and perfect since it was too hot outside to eat soup (I was really wanting to hit the Montreal, Canada marketplace). The tomatoes each had a different flavor. Some were sweet, some a little more on the sour side and one with just a slight bite. The onions and blue cheese brought out the flavor of the tomatoes. I would definitely recommend trying this dish if you like tomatoes. It’s unique with the different flavors of Heirlooms.
TIP: Don’t eat all of the red onions (unless you really like onion) there was just a few too many for my taste and could have overpowered the other flavors.
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Kristen Hoetzel
Cooking With Mickey
Twitter @CookingwMickey
http://CookingwithMickey.info
Related articles
- Epcot Food and Wine Festival Food Pictures: China, Ireland, and New Zealand Booths (disneyfoodblog.com)
- Take Five at Walt Disney World: Epcot (chipandco.com)
Flying Fish Café – Chef’s Wine Tasting Dinner
The Chef’s Tasting Wine Dinner at the Flying Fish Café is a unique opportunity to savor flavorful seafood selections along with expertly chosen wines.
Take your seat at our chef’s counter, directly in front of the onstage kitchen, and watch as the evening’s special dishes are prepared right before your eyes. Displaying the culinary expertise for which they’re well-known, the Flying Fish chefs create 5 delectable courses using the freshest ingredients of the season, and the manager selects wines that perfectly complement each course. As you enjoy your sumptuous feast, be sure to take advantage of the opportunity to interact with the chef.
Dinner seatings for this experience – which is designed for Guests ages 14 and older – are at 5:45 p.m. and 8:15 p.m., Sunday through Thursday. Groups of up to 6 can be accommodated and reservations must be made at least one day in advance.
Guest Policies
- There is a 48-hour cancellation policy. Full price will be charged/forfeited if canceling within 48 hours or no show of the reservation.
- This experience is designed for Guests ages 14 and older. This is a multi-course meal and features discussion that may not appeal to younger children.
- All Walt Disney World Resort table-service restaurants that accept reservations offer balanced menu choices and can accommodate lifestyle dining options (such as no sugar added, low-fat, low-sodium, vegetarian or vegan). Please advise a Cast Member of your request at the time you place your order and he or she will be happy to assist. For dinner shows, 24-hour notice is required for any lifestyle menu request. Our quick-service locations also offer balanced menu choices and can accommodate most lifestyle dining options.
- This location can accommodate most special dietary needs. Advance notice may be required and cancellation fees may apply. Please indicate any special dietary need at time of reservation booking. Learn more about how we can help accommodate special dietary needs.
- Dress Code Guidelines:
Men: Khakis, slacks, jeans, dress shorts, collared shirts. Sport coats are optional.
Ladies: Capris, skirts, dresses, jeans, dress shorts.Not permitted in dining room: Tank tops, swimwear, hats for gentleman, cut offs, or torn clothing. While T-shirts are now allowed, the policy remains that T-shirts with offensive language or graphics are not acceptable. - Full payment is due at time of reservation.
- Menu items and prices subject to change without notice.
- Same-day reservations are not available for this event.
- A party size of 7 or more cannot be accommodated at this experience.
- This location does not accept the Disney Dining Plan.
Click here to learn more.
Related articles
- Disney Dining Reservation Planning Tips (chipandco.com)
- Holiday Menus, Dining Events, and Discounts at the Disney World Swan and Dolphin (disneyfoodblog.com)
New Muppets Kitchen Episodes on Disney.com
Just wanted to let everyone know that there are now new episodes of “The Muppets Kitchen with Cat Cora” on Disney.com!
Check out the latest episodes just released today: “World’s Biggest Sandwich” and “Breakfast Isn’t Just for Breakfast Anymore”
Don’t worry we won’t tell Cat Woman.
15th Annual Epcot International Food & Wine Festival Continues Through Nov. 14
Food and wine aficionados – and music fans who like to “eat to the beat” – have two weeks at the beginning of November to get their fill of “delicious discoveries” before the 15th annual Epcot International Food & Wine Festival comes to a close on Nov. 14.
Tapas-sized portions of regional specialties and recommended wines and beers make perfect pairings at each of the 27 international marketplaces along the World Showcase promenade. The festival also includes live regional entertainment, daily wine and beer tastings, a series of special culinary programs, and the popular Eat to the Beat! concert series.
November’s six-act lineup for Eat to the Beat! music concerts includes three artists who will be playing the event for the first time – Roger Hodgson (formerly of Supertramp), Hanson and Rick Springfield. Here’s the full November schedule (artists subject to change without notice):
Nov. 1-3: Boys II Men (“End of the Road”)
Nov. 4-5: Roger Hodgson (formerly of Supertramp) (“Give a Little Bit”)
Nov. 6-7: Jon Secada (“Just Another Day”)
Nov. 8-9: Hanson (“MMMBop”)
Nov. 10-11: Rick Springfield (“Jessie’s Girl”)
Nov. 12-14: Big Bad Voodoo Daddy (“Go Daddy-O”)
The concerts, which are included with Epcot admission, take place nightly at America Gardens Theatre at 5:15, 6:30 and 7:45 p.m. More info: disneyworld.com/foodandwine.
