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Category Archives: Food Confession
Disney Food Confession – Pineapple Breakfast Bread with Recipe
Where is it? Ohana’s Character Breakfast – Polynesian Resort, Disneyworld
What is it? Sweet Pineapple Breakfast Bread
Why you want it? Starts off a yummy breakfast, this welcomes you to your table just before the rest of the food arrives. So soft and sweet makes you want more than one basket 
Photo Credit: by Chip
If you have a Disney Food Confession email chip@chipandco. He is accepting Food ideas or Photos if you have them!
Pineapple Breakfast Bread Recipe
Yield 1 – 9″ x 13″ cake pan
Ingredients
1 3/4 C. Water
1 Egg Yolk
2 T. Shortening
4 1/2 C. High Gluten Flour
1/2 tsp. Salt
1/3 C Sugar
1 T. Instant Yeast
Coconut Mixture
1 C. Crushed pineapple
1 C. Unsweetened coconut
1 C. Sugar
2 T. Cornstarch
Pinapple/Coconut Method
1. Combine pineapple and coconut in bowl.
2. Combine sugar and cornstarch in separate bowl and mix well.
3. Add sugar and cornstarch mixture into pineapple and coconut mixture and mix well.
4. Refrigerate for 1 hour.
Bread Method
1. Combine all ingredients in order of recipe in mixing bowl, and mix with dough hook until
dough picks up on hook and the sides of the mixing bowl is clean.
2. Let dough rise until it doubles in size.
3. Roll out dough onto a floured surface until it is 2 inches thick.
4. Next spread pineapple/coconut mixture over the top of the dough.
5. Fold dough into itself and place in a greased 9″ x 13″ cake pan.
6. Cut dough into pieces with a pizza cutter and spread out cut pieces evenly in cake pan.
7. Let dough rise in warm oven (110 degrees F) – about half way up the pan.
8. Bake at 325 degrees F for 20-25 minutes or until golden brown.
9. Let bread cool, cut and serve.
Related articles
- Disney Food Confessions – Big Kahuna Breakfast (chipandco.com)
- Disney Food Confession – Boma’s Butternut Squash Soup with Recipe (chipandco.com)
Disney Food Confession – Boma’s Butternut Squash Soup with Recipe
Where is it? Boma Flavors of Africa – Animal Kingdom Lodge Walt Disney World
What is it? A Rich and Creamy Butternut Squash soup seasoned with Ginger, Nutmeg, Cinnamon, and Coriander.
Why you want it? It’s like eating liquid pumpkin pie..It is so yummy.
Photo Credit: by 2Eklectik via Flickr
Butternut Squash Soup Recipe
Yield: 8 servings
Ingredients:
3 ounces Unsalted Butter
11 ounces Butternut Squash, cut in chunks
To taste Salt and Pepper
8 ounces Water
8 ounces Heavy Cream
8 ounces Milk
1 ounce Sugar, adjust if needed
1 teaspoon Ginger
1 teaspoon Nutmeg
1 teaspoon Cinnamon
1 teaspoon Coriander
1 tablespoon Cornstarch
Water
3 ounces American Cheese
Method of Preparation:
1. In a small pot, melt the butter and pour over the squash. Season squash with salt and pepper and roast in 325 oven for 45 minutes.
2. In a kettle, mix squash with water. Add heavy cream and milk and puree. Add sugar, ginger, nutmeg, cinnamon, and coriander.
3. Make a slurry with the cornstarch and add to the soup.
4. Add the American cheese and continue mixing until smooth.
5. Adjust seasoning.
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- Disney Food Confessions – Big Kahuna Breakfast (chipandco.com)
- Disney Food Confessions – Vegetarian Burger (chipandco.com)
Disney Food Confessions – Big Kahuna Breakfast
What is it? French toast, Pancakes topped with Pineapple sauce and Macadamia Nut Butter, eggs, home fried potatoes, ham, bacon, and sausage!
Where can you get it? Kona Cafe at the Polynesian Resort.
Why you want it? For under $12 I think its one of the better breakfasts at Disney world. It is really good and keeps you very full to last you all day!
If you have a Disney Food Confession email chip@chipandco.com or let us know on the Disney Food Confessions Facebook page.. He is accepting Food ideas or Photos if you have them!
Related articles
- Disney Food Confessions – Vegetarian Burger (chipandco.com)
- Restaurant Review: Breakfast at Kona Cafe. (everythingwdisneyworld.com)
Disney Food Confessions – Vegetarian Burger
Where to find it: Beaches and Cream at Disney’s Beach Club Resort and Villas
What is it? Grilled vegetable and grain patty topped with lettuce and tomato and served on a multi grain bun.
Why you want it: This isn’t your typical vegetarian burger at Walt Disney World. The buns are made fresh daily at the Yacht and Beach Club Resorts Bakery. The lettuce and tomato are crisp and fresh and you can have it with or without cheese. Add a cherry coke and its the perfect meal!
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- Disney Food Confession – Vegetable Potato Strudel (chipandco.com)
- Disney World Food Review – The Good, the Bad, and the YUM! (chipandco.com)
Disney Food Confessions – Apple Carmel Crunch
Where is it? Seasons Food Court in Epcot’s Land Pavilion
What is it? That is hard to answer. It had a cheesecake type consistency but much lighter and fluffier. The Carmel and Apple flavors were so delicious with a nice crunch on the outside this was one of my favorite treats on our last trip.
Why you want it? Not as heavy as a cheese cake but full of flavor. This little goodie is good anytime of day.
If you have a Disney Food Confession email chip@chipandco.com or let us know on the Disney Food Confessions Facebook page.. He is accepting Food ideas or Photos if you have them!
Related articles
- Disney Food Confession – Vegetable Potato Strudel (chipandco.com)
- Disney Food Confession – Kaki Gori Snowcone (chipandco.com)
