Tables in Wonderland The Wave . . . of American Flavor’s Discovery Dinner

At Disney’s Contemporary Resort

Thursday, December 15, 2011

6:30 p.m. Reception; 7:00 p.m. Dinner

Meet at The Wave… of American Flavor’s Main Podium

Dress Code – Casual Evening Attire

$92 per person, includes tax and gratuity

The Wave…of American Flavors proudly presents Ben McLean III from Uncle Matt’s Organic Citrus as our host for our December Tables in Wonderland Dinner. Uncle Matt’s Organic is a Florida-based, family-owned company offering premium quality organic citrus juices and organic produce. All Uncle Matt’s products have no synthetic additives or preservatives and are grown without the use of synthetic pesticides and fertilizers. Ben McLean III is a citrus grower, researcher and vice president of Uncle Matt’s Organic, based in Clermont, Florida. As an organic advocate, Ben has collaborated with some of the nation’s leading university agricultural scientists implementing field trials designed to prove the beneficial impact of sustainable agriculture on the environment, while emphasizing the importance of growing nutrient dense foods.

Reception in The Wave . . . of American Flavors Lounge

Beef Bruschetta with Locally Sourced Deep Creek Ranch N.Y. Strip Loin

Vegetarian Flatbread with King Family Farm Winter Roasted Root Vegetables

Jansz Brut Non Vintage, Tasmania

Dinner in The Wave . . . of American Flavors Private Dining Room

Appetizer

Lobster Ravioli with Locally Sourced Sunburst Tangerine Buerre Blanc

Molly Dooker “The Violinist” Verdelho 2010

Salad

Roasted Beet Salad with Uncle Matt’s Orlando Tangelo and Balsamic Vinaigrette, Purple Haze Goat Cheese, and Toasted Walnuts

Pacific Rim “Organic” Riesling 2009

Entrée

Tamarind-rubbed Grilled Lamb Loin with Barley and Sun-dried Tomato Risotto, Locally Sourced King Family Farm Winter Vegetables

Molly Dooker “Two Left Feet” Shiraz-Cabernet-Merlot blend

Dessert

Trio of Organic Citrus Flavors featuring:

Orange Infused Brioche Bread Pudding

Sunburst Tangerine Ice Cream

Limoncello Panna Cotta with Orlando Tangelos

Pacific Rim “White Flowers” Sparkling Riesling

For reservations, e-mail WDW.Tables.In.Wonderland@disney.com with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a “first-come, first-served” basis. Your credit card will be taken over the phone once your reservation is confirmed. The event is limited to 40 Guests. The event is exclusive to Tables in Wonderland members.

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Tables in Wonderland Special Event – Tables in Wonderland Holiday Party

Saturday December 17, 2011

Epcot, Norway Lounge

Price: $115 per person, plus tax. Gratuity is included.

Let’s pop the champagne, we have good reason

The holidays are here and we’re celebrating the season!

The cookies have been made, the wrapping is done.
It’s time to sit back and have a little fun!

The decorations are up, the lights are aglow.
Let’s celebrate with folks we know!

Five to ten o’clock on Saturday, the seventeenth of December
You are invited to the Tables in Wonderland Holiday Party for a night to remember.

Norway Lounge at Epcot is where we’ll be,
So bring your Holiday Spirit and be ready to party!

Please join us for a little bubbly and good cheer
to toast the Holidays and the coming New Year!

5:00pm – 5:30pm Reception

5:30pm – 7:45pm Dinner

8:15pm – 9:00pm Candlelight Processional with celebrity narrator Chita Rivera (entertainment subject to change without notice)

9:00pm – 10:00pm IllumiNations Viewing

Holidays Around the World Menu

Reception

Passed Selection of Chilled French Influenced Items

Tuna Nicoise Spoon

Wild Mushrooms with Fennel and Leeks

Grilled Poulet Rouge with Grape Pearls

Moët Impérial – France

Plated Dinner

New Zealand Influenced Salad Course

Baby Romaine Leaves with Roasted Kumara, Apple Radish Slaw and Lemon Vinaigrette

Cloudy Bay Sauvignon Blanc – New Zealand

California Influenced Appetizer Course

Grilled Artichoke, Shaved Zucchini, Heirloom Tomato and Curry Coriander Smear with Pea Tendrils and Oven Dried Prosciutto

Chandon Pinot Meunier – California

Argentinean Influenced Entrée

Green Chile Barbeque Braised Beef Shortrib

Chimi Churi Roasted Yucca with Onions and Garlic served with Fresh Roasted Corn

Terrazas Afincado Single Vineyard Malbec – Argentina

French Influenced Dessert

Grapefruit Custard Brulee with Raspberries, Mint Chifonade and Grape Tuile

Moët Ice Impérial – France

For reservations, e-mail WDW.Tables.In.Wonderland@disney.com with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a “first-come, first-served” basis. Your credit card will be taken over the phone once your reservation is confirmed. The event is limited to 80 Guests. This event is exclusive to Tables in Wonderland members.

Related articles

• Tables in Wonderland – Special Events for November 2011 (chipandco.com)
• Disney Dining Comparison: Tables in Wonderland vs. Disney Dining Plan (chipandco.com)