Best Place to Grab a Steak at Walt Disney World

I am a sucker for Steak! Give me one hot off the grill, forget the potatoes or veggies. A plate full of steak and I am a happy man. Personally when I make steak I let it marinade for 24hrs in a flavorful marinade called Allegro. To enhance the flavor you can cut orange or lime slices to give the flavor even more of a kick.

While at Disneyworld we always make it a point to eat at Le Cellier Steakhouse. I love the steaks and atmosphere there. It is one of my Favorite Disneyworld Restaurants.

I am a regular troll over at Passporter and they have a thread running for favorite steak at Walt Disney World. Having watching the posts form I am amazed on all the great places people love to get steaks.



So I thought why not put together a poll and see which one receives top honors. So now is your chance to vote for your favorite place to grab a steak at Walt Disney World.

If I missed one let me know in the comment section below and I will add it..I am sure I did as there probably is a hundred places to get one at WDW. Also let us know why its your favorite in the comment section too.

All this talk of steak is making me hungry..

Photo Credit kobolila via flickr.com

[poll id="21"]

Chip C (6907 Posts)

Chip C is owner of and webmaster of Chip and Co - Your source for Disney Park News, Planning Tips, Giveaways, and More. When he is not writing about Disney News, or Planning Tips, you will find him counting down the days to his next Disney World Vacation. Be sure to follow Chip and Co on Google+




  • gaylin

    I have also had an amazing filet at The Wave – go back for it every trip!

  • http://everythingwdw.blogspot.com chris

    I'm with you Chip, I barely want to see veggies when I'm eating a steak, which is surprising given that I used to be a vegetarian (you may not make jokes about liberals). The best steak I've had at WDW was at Artist Point. It was perfect. Didn't care for the oak fired filet at California Grill–the teriyaki BBQ sauce tastes likes something you'd find in a frozen dinner, but I might get it again w/out the sauce.