Where is it? Sassagoula Floatworks and Food Factory Port Orleans Resort, French Quarter in Walt Disney World.
What is it? Hot, delicious doughnut like treat fried up fresh and sprinkled with powdered sugar.
Why you want it? Can’t get any more fresh than them making them right in front of you. Comes to you piping hot and ready to eat!
Photo Credit: By Blogography via Flickr
If you have a Disney Food Confession email chip@chipandco.com or let us know on the Disney Food Confessions Facebook page.. He is accepting Food ideas or Photos if you have them!
Ingredients
1 pack dry yeast
1/2 cup sugar
2 eggs
7 cups flour
1 1/2 cups warm water
1 tsp Salt
1 cup undiluted evaporated milk
1/4 cup soft shortening oil, for frying
Confectioner’s sugar
Method
In a large bowl, sprinkle yeast over water, stir to dissolve. Add sugar, salt, eggs, and milk. Blend with rotary beater. Add 4 cups of the flour. Cover and chill overnight. Roll out on floured board to 1/8″ thickness. Cut into 2 1/2″ squares. Deep fry at 360 degrees 2-3 minutes or until lightly browned on both sides. Drain on paper towels. Sprinkle heavily with confectioner’s sugar. Makes about 5 dozen.
NOTE: Dough keeps well in refrigerator for several days. Cover bowl with plastic wrap and punch down occassionally.
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cool thanks Linds..I have only had the Florida variety 🙂
You can also find these at Ralph Brennan's Jazz Kitchen on DTD at Disneyland!