Tables in Wonderland 

The Wave . . . of American Flavors Discovery Dinner – At Disney’s Contemporary Resort

• Thursday, November 17, 2011
• 6:30 p.m. Reception; 7:00 p.m. Dinner

Meet at The Wave… of American Flavor’s Main Podium

Dress Code – Casual Evening Attire

$92 per person, includes tax and gratuity

The Wonders of Sustainable Seafood.

The Wave… of American Flavors is proud to partner with Fresh from Florida spokesperson, David Fennesey, in presenting an array of great seafood from Florida’s coastal waters.   David represents Central Seafood and will host the dinner with Chef Frank Brough and Area Manager Stephen Shepherd.  David, who has 40 years of seafood experience, is a graduate of New York University, an Air Force veteran, and a former Regional Director for National Fisheries Institute.  David has served on President Gerald Ford’s committee on implementing a 200-mile limitation of American coastal waters.  He is also liaison to the Mexican Government on developing a commercial fishery out of the Sea of Cortez, Mexico, a current member of Monterey Bay Aquarium, and President of SBI/Fresh from Florida.

Reception in The Wave . . . of American Flavors Lounge

Florida Lobster Tempura-Dijon Remoulade

Mini Rock Shrimp Spring Rolls

Serrano Ham Flatbread, Aged Parmigiano, Cahaba Farms Micro Mizuna Mustard

Gruet, Blanc de Noirs Sparkling, New Mexico

Dinner in The Wave . . . of American Flavors Private Dining Room

Fish Course

Pan Seared Alaskan Halibut with Uncle Matt’s Citrus and Black Garlic Butter.  Zellwood Corn and Lobster Cakes

Frankland Estate, Chardonnay, Isolation Ridge, Australia

Salad Course

Heirloom Tomato Tower with Winter Park Bleu Cheese and Purple Onions

Lapostelle, Sauvignon Blanc, Chile

Entrée

N.Y. Strip Style Chateau Oscar carved tableside.  Stokes Sweet Potato Cheesecake.  King Farms locally sourced Roasted Squash.

Ross Estate, “Lights Out” Shiraz, Barossa Valley, Australia

Dessert Trio

Strawberry – Champagne Sorbet

Vanilla Bean, Strawberry and Brown Sugar Shortcake

Strawberry – Basil Salad with a Pistachio Tuile

Mount Harrocks, Riesling, Clare Valley, Australia

For reservations, e-mail WDW.Tables.In.Wonderland@disney.com with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party.  You will be notified on a “first-come, first-served” basis.  Your credit card will be taken over the phone once your reservation is confirmed.  The event is limited to 40 Guests. The event is exclusive to Tables in Wonderland members.

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• Disney Dining Comparison: Tables in Wonderland vs. Disney Dining Plan (chipandco.com)
• Walt Disney World’s Tables in Wonderland Dining Locations (chipandco.com)

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Chip C has written 6058 post on Chip and Co..

Chip is owner of and webmaster of Chip and Co - Your source for Disney News and Views. He focuses on writing Disney Park News, Planning Tips, Giveaways, TV and Movie News. When he isn't blogging about Disney he is planning his next trip to Walt Disney World.

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