This recipe originally came from the blog Prudence Pennywise.  It is my 3rd attempt at Dole Whips so I made sure I read up on making my own soft serve before I took the plunge.  I also made sure this recipe was different then my previous two flops! I altered it ever so slightly to make sure it would work taste-wise from what I had learned from my past experience- the results were Cap’n Cooks-worthy!

Ingredients:

2- 20oz cans Dole crushed pineapple in juice

1 tbsp Lemon Juice

1 tbsp Lime Juice

1/2 cup sugar

1 1/2 cups heavy whipping cream, whipped

Method:

1) Drain 1 cup of pineapple juice from your 2 cans of pineapple (this will leave you approx 2 tbsp juice with your fruit and leave you enough pineapple juice to make 1-2 floats if you’d like!

2) Blend together pineapple, lime juice, lemon juice, and sugar until smooth.

3) Pour into freezer bag (I double bagged to be safe) and freeze approx. 2 hours (should be slushy but not frozen).

4) Remove from freezer, pour contents into bowl and blend with whipped cream (don’t use a hand mixer here, just blend together with a spoon or fork).

5) Return to freezer until completely frozen (another 1-2 hours).

This was a great success and I went to town eating my dessert before I remembered to take a picture for the fabulous C&C readers.  I hope my image does it justice even though its not as pretty as it should have been! lol!

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About Melissa

Melissa has written 145 post on Chip and Co..

Melissa is a history teacher who believes in fairytales. She has created many of Chip & Company’s Disney World Guide pages as well as chronicling her Disney baking (and cooking) exploits 'In the Kitchen'. She also writes about her experiences visiting Disney Parks and finding Disney magic in her home state of New York.

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