
The Magic Kingdom is filled with more than just pixie dust- its filled with an overabundance of options to chose from when stopping for a snack or quick treat while touring. Because of its innovative hub design and set up with separate lands stemming from the central area in front of Cinderella’s Castle it only makes sense to explore the snack options by working our way through each land in the kingdom. Most snack stops serve cold beverages which include Coca-Cola products as well as hot beverages that include tea and coffee. Remember, you won’t find beer or wine here at Magic Kingdom as it is Disney World’s only completely “dry” park. Also keep in mind that the quick service restaurants in Magic Kingdom also often order snacks and drinks (although sometimes the wait is longer for a quick snack at these locations)!
Main Street Bakery is one of my favorite stops for a quick sweet breakfast in Disney World. Everything looks, smells, and tastes delicious whether you are stopping for a muffin or cake. The Plaza Ice Cream Parlor is the perfect stop for a cool treat serving the usual Disney ice cream offerings, which include cones, cups, sundaes, and shakes. This place can get especially busy in the off-season when snack carts are scarce. Speaking of seasonal, Caffe Italiano seasonally serves snacks and both hot and cold beverages out in front of Tony’s Town Square. And last but certainly not least is Casey’s Corner, located on the corner of the west side of main street. This is a great place to stop for a quick bite. The menu include hotdogs, fries, chili, and a selection of snacks which include Cracker Jacks as well as beverages.

The go to place for the coveted Dole Whips is Magic Kingdom’s Aloha Isle. Sponsored by Dole you can find chocolate, vanilla, and pineapple soft serve ice cream served in many different concoctions (all near and dear to the hearts of Disney fanatics everywhere). You can also get chips and pineapple slices here. If you consider Aloha’s specialty pineapple, then consider Sunshine Tree Terrace’s specialty citrus. You can get slushies, shakes and other drinks at this snack stop located near The Enchanted Tiki Room. The recently renamed Tortuga Tavern (formerly El Pirate y El Perico) offers snacks and some quick service options. Located across from Pirate of the Caribbean, you can expect to find Mexican choices including tacos and nachos.
Diamond Horseshoe Revue is open seasonally (during the more crowded times of the park such as summer and holidays). Here you can expect to find an assortment of sandwich options including barbecue, turkey, tuna, and other cold cut and hot options. There is also an assortment of chips and fruit available as well as both hot and cold drinks. Also in this land you will find the Frontierland Kiosk which offers various snack offerings throughout the year.

The only snack stop located in Liberty Square is Sleepy Hollow which offers various sweets like ice cream, cookies, and cakes (including my favorite funnel cake) as well as various cold and hot beverages.
Mrs. Pott’s Cupboard is located near the Mad Tea Party and offers a selection of desserts even the Mad Hatter could appreciate. Nearby at the Enchanted Grove you will find a large selection of drinkable treats. You will find everything from slushies to lemonades to hot cocoa here.

It’s rare to pass by Auntie Gravity’s Galactic Goodies without a line. It’s location in the heart of Tomorrowland make it a great choice to stop for one of the ice cream treats served here. Around the corner, by the Tomorrowland Indy Speedway you will find Cool Ship which is a beverage stop that offers a few chips and other snacks. Finally, tucked underneath Astro Orbiter and the Tomorrowland Transit Authority, you will find the Lunching Pad. A great location out of the sun, choices here range from pretzels to turkey legs to chips and cookies.

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About Melissa
Melissa has written 145 post on Chip and Co..
Melissa is a history teacher who believes in fairytales. She has created many of Chip & Company’s Disney World Guide pages as well as chronicling her Disney baking (and cooking) exploits 'In the Kitchen'. She also writes about her experiences visiting Disney Parks and finding Disney magic in her home state of New York.
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